French Onion Chicken Bake Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

French Onion Chicken Bake

LEXI'S CLEAN KITCHEN(5)
Jennifer Leboeuf: "This was so easy and delicious! I didn’t add pota…" Read More
11Ingredients
55Minutes
460Calories
Read Directions
Add to Meal Planner
French Onion Chicken Bake

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. butter
  • 1 Tbsp. oil
  • 1/2 tsp. fine sea salt
  • 5 onions (medium, sliced thin)
  • 3 garlic cloves (minced)
  • 3 sprigs fresh thyme (or 1 teaspoon dried)
  • 1/2 cup beef stock
  • 1 Tbsp. Dijon mustard
  • 4 boneless, skinless chicken breasts
  • 3 cups cauliflower florets (see note)
  • 1 cup shredded mozzarella cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium810mg34%
    Potassium1280mg37%
    Protein52g102%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A8%
    Vitamin C90%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Jennifer Leboeuf 5 months ago
    This was so easy and delicious! I didn’t add potatoes or cauliflower, instead I served it with mashed potatoes. Great for a busy night
    Reviewer Profile Image
    Fritz 10 months ago
    Turned out great skipped cauliflower and used Parmesan instead
    Reviewer Profile Image
    Ann a year ago
    Great quick meal. More cheese next time. Used dried tune because I didn’t have fresh and was just as good.
    Reviewer Profile Image
    Waverley a year ago
    Let me say that the cooking time absolutely varied and it comes out very very liquidy so be prepared for that
    Reviewer Profile Image
    Kaitlin Fello 2 years ago
    Great! I never turned on the oven but rather cooked the chicken on the stovetop. I also did not use motzarella but added some parmasean at the end to the chicken. Had a side of snap peas and it was loved by the both of us!

    PlanShop