French Onion Chicken Recipe | Yummly
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French Onion Chicken

THE MODERN PROPER(7)
Morgan Mitchell: "Loved it!! Used boneless skinless thighs. Mashed…" Read More
13Ingredients
90Minutes
810Calories
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French Onion Chicken
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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. chicken thighs (bone-in skin-on, at least 6 thighs)
  • 2 tsp. salt (divided)
  • 1 tsp. black pepper (divided)
  • 1/4 cup olive oil (divided)
  • 3 onions (Medium, sliced into ¼ inch rings, about 4 cups)
  • 2 Tbsp. butter
  • 1/4 tsp. nutmeg
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 garlic cloves (thinly sliced)
  • 3/4 cup dry white wine (like sauvignon blanc)
  • 2 cups beef stock
  • 8 oz. gruyère cheese (grated)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol240mg80%
    Sodium1280mg53%
    Potassium730mg21%
    Protein52g102%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

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    Morgan Mitchell a month ago
    Loved it!! Used boneless skinless thighs. Mashed potatoes and spinach and mushrooms on the side.
    Reviewer Profile Image
    Tamara S. 5 months ago
    Yummy! Not a weeknight meal though but so worth the effort. Definitely going to the favorites
    Reviewer Profile Image
    Ashley Webb 10 months ago
    This recipe was spectacular! Used boneless skinless chicken, cut 3 breasts in half & used double the cheese, served with mashed potatoes. Absolutely delicious
    Reviewer Profile Image
    Carolyn Bove a year ago
    Made it with chicken breasts and reduced recipe for 2 people…..spot on!
    Reviewer Profile Image
    Jennamarie S. a year ago
    one of my new favorite recipes. we paired with some mashed potatoes and used the sauce with rhe onions as a gravy and it turned out spectacular. i would recommend getting way more cheese though so you can really smother it. i definitely will next time.
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    Jennifer HARRISON 2 years ago
    Delicious! It’s reminiscent of French onion soup. I went with boneless/skinless thighs, steamed basmati rice. I’m going skip salt, too salty. I will make this again.
    Reviewer Profile Image
    Laura's Kitchen 3 years ago
    Would use boneless thighs next time but overall this recipe was delicious!

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