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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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810Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories810Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol240mg80% |
Sodium1280mg53% |
Potassium730mg21% |
Protein52g102% |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars3g6% |
Vitamin A15% |
Vitamin C15% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(6)

Tamara S. 2 days ago
Yummy! Not a weeknight meal though but so worth the effort. Definitely going to the favorites

Ashley Webb 5 months ago
This recipe was spectacular! Used boneless skinless chicken, cut 3 breasts in half & used double the cheese, served with mashed potatoes. Absolutely delicious

Jennamarie S. 10 months ago
one of my new favorite recipes. we paired with some mashed potatoes and used the sauce with rhe onions as a gravy and it turned out spectacular.
i would recommend getting way more cheese though so you can really smother it. i definitely will next time.

Jennifer HARRISON 2 years ago
Delicious! It’s reminiscent of French onion soup. I went with boneless/skinless thighs, steamed basmati rice. I’m going skip salt, too salty. I will make this again.

Laura's Kitchen 2 years ago
Would use boneless thighs next time but overall this recipe was delicious!