French Grated Carrot Salad with Lemon Dijon Vinaigrette Recipe | Yummly
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French Grated Carrot Salad with Lemon Dijon Vinaigrette

ONCE UPON A CHEF(8)
Kate: "Tangy, bright, and fresh tastes" Read More
10Ingredients
15Minutes
160Calories
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French Grated Carrot Salad with Lemon Dijon Vinaigrette

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. carrots (peeled)
  • 2 tsp. Dijon mustard
  • 1 Tbsp. lemon juice (freshly squeezed, from one lemon)
  • 1 1/2 Tbsp. vegetable oil
  • 1 1/2 Tbsp. extra-virgin olive oil
  • 2 tsp. honey (to taste)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper (to taste)
  • 2 Tbsp. fresh parsley (chopped)
  • 2 scallions (finely sliced, or 1tablespoon finely chopped shallots)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium410mg12%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A380%
    Vitamin C20%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Kate 7 months ago
    Tangy, bright, and fresh tastes
    Reviewer Profile Image
    Alan Harnett a year ago
    Light and refreshing. Great alternative to a standard carrot salad. Best to allow it to marinate for a few hours or overnight.
    Reviewer Profile Image
    k p. 2 years ago
    Simple and delicious.
    Reviewer Profile Image
    Eleanor Rusling 2 years ago
    Fresh & light! Used heirloom carrots from our local farmer’s market.
    Reviewer Profile Image
    Rasie 2 years ago
    It wasn’t bad! I had to double the recipe to have enough to cover the pound of carrots though. While good, I still felt the flavor was missing something sharp. 🤷‍♀️
    Reviewer Profile Image
    Lindy 3 years ago
    It was good. We felt it needed more vinegar. And then we felt it was great!
    Reviewer Profile Image
    Walters 5 years ago
    Simple, easy, and good.
    Reviewer Profile Image
    Kaitlin Romano 6 years ago
    Light and fresh salad that was a very easy side to make! Great for summer BBQ's! I'll definitely make it again possibly adding other vegetables!

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