French Dip Au Jus Recipe | Yummly
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French Dip Au Jus

THE KITCHN
14Ingredients
105Minutes
610Calories
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French Dip Au Jus
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Ingredients

US|METRIC
5 SERVINGS
  • 1 boneless beef roast (3- to 4-pound, top round or rump)
  • 3 Tbsp. olive oil
  • kosher salt
  • cracked black pepper (Freshly)
  • 4 lb. beef bones (meaty, I used back ribs)
  • 2 Tbsp. canola oil
  • 1 cup dry red wine
  • 2 1/2 cups low sodium beef stock
  • kosher salt
  • freshly ground black pepper
  • 6 French sandwich rolls (split in half horizontally, although I prefer bolillo rolls)
  • 4 Tbsp. butter (softened)
  • 10 slices provolone cheese
  • mustard (Spicy, for serving, optional)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium1560mg65%
    Potassium210mg6%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C0%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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