French Dip Au Jus Recipe | Yummly
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

French Dip Au Jus

THE KITCHN
14Ingredients
105Minutes
610Calories
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French Dip Au Jus
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Ingredients

US|METRIC
5 SERVINGS
  • 1 boneless beef roast (3- to 4-pound, top round or rump)
  • 3 Tbsp. olive oil
  • kosher salt
  • cracked black pepper (Freshly)
  • 4 lb. beef bones (meaty, I used back ribs)
  • 2 Tbsp. canola oil
  • 1 cup dry red wine
  • 2 1/2 cups low sodium beef stock
  • kosher salt
  • freshly ground black pepper
  • 6 French sandwich rolls (split in half horizontally, although I prefer bolillo rolls)
  • 4 Tbsp. butter (softened)
  • 10 slices provolone cheese
  • mustard (Spicy, for serving, optional)
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories610Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol65mg22%
    Sodium1560mg65%
    Potassium210mg6%
    Protein22g43%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C0%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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