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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol160mg53% |
Sodium810mg34% |
Potassium150mg4% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber2g8% |
Sugars52g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(71)

Lina 5 months ago
Was very nice and fluffy. I used only 1/4-1/2 of the topping amount. I brushed the topping butter on and then just dipped the tops into the sugar mix. I agree with other reviewers that adding some extra flavor to the batter would be good, but they’re nice, simple, and easy to make.

Joaquin Garcia Reyes 6 months ago
It was amazing with coffee one thing I did was add 1/3 or so half and half cream which I think made them a little more filling. Something I Luke have done is infuse it with some coffee because I think that would make a really developed flavor. I will definitely be making these again. 4.5 out of 5 but I’ll give it a five because a 4 is to demeaning

Zoey P. 9 months ago
I made them for my family and they were AWESOME! I adjusted the topping a little bit for less sugar but it was still great.

Siddiqah Mujahid 9 months ago
My family loved these muffins. Too sweet for me. However, because my family thought they were so good I gave it 4 stars.

Aspen Roberts a year ago
amazing! definitely needs something more in the middle to stop it from being so doughy

Lisa a year ago
Light and fluffy deliciousness! I made with oat milk and vegan butter due to a dairy allergy and they STILL came out GREAT!

Tanya Lancaster a year ago
Awesome! Used to make muffins very similar to this a a teen. Loved them then, still love them. So glad to have found this recipe! Finished making a batch, tried one and now have the second batch in the oven. Will definitely make a double batch from here on out! Basically melt in your mouth!

Audrey Knuettel a year ago
They turned out delicious and a great to-go snack 10 out of 10 would recommend!!

William Duthie a year ago
Easy and very good
Cut back on the sugar though
Served with a mixed berry compote

Morgana Kato 2 years ago
Mega sugary, I might half the cinammon-sugar mix for a single batch, or not double it for a double batch. But other than that, this was a great recipe. The fluffy texture was great; glad I didn't over mix xd

Atienza 2 years ago
Delicious! The whole family devoured them for breakfast! (I used a little less sugar in the mix and less butter was needed to dip baking.)

Rylee Langlois 2 years ago
They came out really well! I couldn’t bring myself to eat a full muffin just because of the sugar/calories but my teenage/athlete brother ate 4 🤣🤣

Emily Monaco 2 years ago
amazing. i added dark chocolate chips in the middle and made them into mini muffins

Matthew Pannell 2 years ago
I Loved it, it was one of my favorites and it reminded me of a Snickerdoodle cookie. Yumm