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Siddiqah Mujahid: "My family loved these muffins. Too sweet for me…" Read More
11Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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750Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories750Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol160mg53% |
Sodium810mg34% |
Potassium150mg4% |
Protein8g16% |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber2g8% |
Sugars52g104% |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(63)

Siddiqah Mujahid 2 days ago
My family loved these muffins. Too sweet for me. However, because my family thought they were so good I gave it 4 stars.

Aspen Roberts 2 months ago
amazing! definitely needs something more in the middle to stop it from being so doughy

Lisa 5 months ago
Light and fluffy deliciousness! I made with oat milk and vegan butter due to a dairy allergy and they STILL came out GREAT!

Tanya Lancaster 6 months ago
Awesome! Used to make muffins very similar to this a a teen. Loved them then, still love them. So glad to have found this recipe! Finished making a batch, tried one and now have the second batch in the oven. Will definitely make a double batch from here on out! Basically melt in your mouth!

Audrey Knuettel 6 months ago
They turned out delicious and a great to-go snack 10 out of 10 would recommend!!

William Duthie 8 months ago
Easy and very good
Cut back on the sugar though
Served with a mixed berry compote

Morgana Kato a year ago
Mega sugary, I might half the cinammon-sugar mix for a single batch, or not double it for a double batch. But other than that, this was a great recipe. The fluffy texture was great; glad I didn't over mix xd

Atienza a year ago
Delicious! The whole family devoured them for breakfast! (I used a little less sugar in the mix and less butter was needed to dip baking.)

Rylee Langlois a year ago
They came out really well! I couldn’t bring myself to eat a full muffin just because of the sugar/calories but my teenage/athlete brother ate 4 🤣🤣

Emily Monaco a year ago
amazing. i added dark chocolate chips in the middle and made them into mini muffins

Matthew Pannell a year ago
I Loved it, it was one of my favorites and it reminded me of a Snickerdoodle cookie. Yumm

Shelley a year ago
i added vanilla and cinnamon to the batter to add more flavor. Easy to make, is a good breakfast muffin

carrie patrick a year ago
Very good and easy. It was a little dry. What can I do to make it a little more moist? This makes me so happy thank you

Jacky Gomez 2 years ago
Super easy to make and satisfying to eat. They are fairly dense and I’d definitely recommend making the extra dipping sauce. They are super caloric and not nutritious at all, so just know what you’re getting into when you decide to have these for breakfast. I was hungry soon afterwards but had already had over 1000 calories by having two of these.