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French Breakfast Muffins

VELVET LAVA(63)
Siddiqah Mujahid: "My family loved these muffins. Too sweet for me…" Read More
11Ingredients
30Minutes
750Calories
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French Breakfast Muffins

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Ingredients

US|METRIC
4 SERVINGS
  • 1/3 cup butter (melted)
  • 1/2 cup sugar
  • 1 egg (preferably room temperature)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter (melted)
  • 1 tsp. cinnamon
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol160mg53%
    Sodium810mg34%
    Potassium150mg4%
    Protein8g16%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber2g8%
    Sugars52g104%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    Reviewer Profile Image
    Siddiqah Mujahid 2 days ago
    My family loved these muffins. Too sweet for me. However, because my family thought they were so good I gave it 4 stars.
    Reviewer Profile Image
    Emi a month ago
    So easy and delicious🥹😍♥️
    Reviewer Profile Image
    Aspen Roberts 2 months ago
    amazing! definitely needs something more in the middle to stop it from being so doughy
    Reviewer Profile Image
    Mayaka Hodges 5 months ago
    Nice and fluffy. This was very good.
    Reviewer Profile Image
    Courtney 5 months ago
    Needs something in the middle, but overall a decent muffin
    Reviewer Profile Image
    Lisa 5 months ago
    Light and fluffy deliciousness! I made with oat milk and vegan butter due to a dairy allergy and they STILL came out GREAT!
    Reviewer Profile Image
    Tanya Lancaster 6 months ago
    Awesome! Used to make muffins very similar to this a a teen. Loved them then, still love them. So glad to have found this recipe! Finished making a batch, tried one and now have the second batch in the oven. Will definitely make a double batch from here on out! Basically melt in your mouth!
    Reviewer Profile Image
    Audrey Knuettel 6 months ago
    They turned out delicious and a great to-go snack 10 out of 10 would recommend!!
    Reviewer Profile Image
    Elnaz Shahrokhi 7 months ago
    They turned out great 😍
    Reviewer Profile Image
    Erik Netterfield 7 months ago
    Turned out great! Used 1/4 less sugar on topping was enough
    Reviewer Profile Image
    Keri 7 months ago
    These are really good!!! My whole family liked them!!! Will make again!!!
    Reviewer Profile Image
    William Duthie 8 months ago
    Easy and very good Cut back on the sugar though Served with a mixed berry compote
    Reviewer Profile Image
    Audrey Luker 8 months ago
    These are so easy and good
    Reviewer Profile Image
    Audrey Luker 8 months ago
    This tasted so good I mean delicious
    Reviewer Profile Image
    mary guerin a year ago
    Perfect. Thank you so much for sharing. New recipe for the file.
    Reviewer Profile Image
    Very moist and full of flavor!! Will definitely make these again!!
    Reviewer Profile Image
    Morgana Kato a year ago
    Mega sugary, I might half the cinammon-sugar mix for a single batch, or not double it for a double batch. But other than that, this was a great recipe. The fluffy texture was great; glad I didn't over mix xd
    Reviewer Profile Image
    Atienza a year ago
    Delicious! The whole family devoured them for breakfast! (I used a little less sugar in the mix and less butter was needed to dip baking.)
    Reviewer Profile Image
    Rylee Langlois a year ago
    They came out really well! I couldn’t bring myself to eat a full muffin just because of the sugar/calories but my teenage/athlete brother ate 4 🤣🤣
    Reviewer Profile Image
    Tomara DeCosta a year ago
    Wow!! These turned out amazing. The texture is perfect!
    Reviewer Profile Image
    Emily Monaco a year ago
    amazing. i added dark chocolate chips in the middle and made them into mini muffins
    Reviewer Profile Image
    Matthew Pannell a year ago
    I Loved it, it was one of my favorites and it reminded me of a Snickerdoodle cookie. Yumm
    Reviewer Profile Image
    MissErica a year ago
    A little dry for my liking but overall flavor was delightful
    Reviewer Profile Image
    Shelley a year ago
    i added vanilla and cinnamon to the batter to add more flavor. Easy to make, is a good breakfast muffin
    Reviewer Profile Image
    carrie patrick a year ago
    Very good and easy. It was a little dry. What can I do to make it a little more moist? This makes me so happy thank you
    Reviewer Profile Image
    Julia 2 years ago
    This is a favorite from when I was a kid! Wonderful!
    Reviewer Profile Image
    Sally Sally 2 years ago
    Easy and delicious!!!
    Reviewer Profile Image
    Anna Clarke 2 years ago
    Wonderful recipe! These are heaven.
    Reviewer Profile Image
    Kruti Suthar 2 years ago
    I LOVED these. The fam loved them even more.
    Reviewer Profile Image
    Jacky Gomez 2 years ago
    Super easy to make and satisfying to eat. They are fairly dense and I’d definitely recommend making the extra dipping sauce. They are super caloric and not nutritious at all, so just know what you’re getting into when you decide to have these for breakfast. I was hungry soon afterwards but had already had over 1000 calories by having two of these.

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