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Mary Sylenko: "Very very good I made it again today to give away!" Read More
9Ingredients
90Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Rodney Koontz 4 years ago
Wonderful! Without the typical apple pie spices, the apple flavor is subtle, but not washed out. I used a mix of Granny Smith and Empire apples, which gave a nice texture and flavor mix. The cake is moist and thanks to the 8 tablespoons of butter, it’s rich, but not too rich. I served it with crème anglaise sauce made with a few tablespoons of reduced cider. Great combination! The cake would also be great with a scoop of vanilla ice cream, or just plain... oh, and it’s very easy to prepare.
grace m. 6 years ago
I have made this cake twice now, once with apples and once with peaches. So delicious, everyone said it's the best fruit cake they have eaten.