Delicious! My whole family loved this cake. I replaced the rum with pineapple juice and used honeycrisp apples that were starting to get slightly soft. I will definitely be making this again.

Very good. Used 1 tsp of almond extract and 1 tbsp of apple juice instead of rum. Also added a bit of fresh grated nutmeg and 1/4tsp of cinnamon. (didn't have fresh apples so used a quart of home canned apples, drained) sprinkled with tuubinado sugar and a little cinnamon.

great! easy and it was a hit for thanksgiving. i agree it would be great with tea or coffee. i had “golden” not “spiced” rum, but it seemed to work fine. will make again.

I used almond extract instead of rum and made it into cupcakes. Tasted great!

The best apple cake ever. I did not add rum, however, but I otherwise followed the recipe exactly as it’s written. It’s divine!

It turned out well. Will leave out the rum next time but easy to make and delicious!

Turned out great. Only used 1 tbsp of spiced rum and 1 granny smith and 1.5 gala apples since it was all that was available.

great. I added a pinch of cinnamon and instead of the rum used caramel moonshine!

Great ! Big hit with my family,and I’m making it again today. Thank you for sharing!!👍

Great!! I will be making this again

Great feedback from all, non-cooking apples worked fine for me!

This was so easy and delicious. It's not real big, so perfect for my husband and I. It reminds me of something my grandmother would have served to her friends when they came over for midmorning coffee.

Wonderful every one loved it

This is so easy to make and very tasty.

Amazing!! It was moist, soft, very flavorful, and easy to make. I used only 2 Tbsp of regular rum (instead of 3 of dark rum). I used Honey Crisp apples (3 apples which equaled 3 1/4 cups). I used a 10 inch Springform pan. I will definitely make it again.

My family loves this cake it is simple and delicious! So easy to whip up and bake quickly. Love love love!

Moist and delicious, it was a hit!

Excellent, very moist, I baked it last week, redoing it today

Excellent! Everyone loves when I bake it!

Excellent rustic cake. Have made it three times, and each time it was a big hit. I would suggest using vanilla sugar if you can lay your hands on some. about a tablespoon of that mixed into your granulated sugar is lovely.

Fantastic! Used unsalted butter. Didn’t have the rum and forgot granulated sugar but it was still great! Light, not too sweet. I’ll make it again!

I made it in a tart pan and the edges turned out very well, not too crispy. Make sure to keep an eye on it, bake time was less than advised. Very solid recipe, best served with whipped cream or ice cream.

Delicious. I made it exactly as in the recipe.

It was great. We all loved it.

Absolutely delicious and so pretty! No leftovers!

Its tasty, very easy and quick. It tastes better than it looks. But too sweet for me. I will lower the amount of suger next time and will make it in a smaller form. Mine turned out bit too thin unfortunatly. ( How tall should it be?) and also its darker than the other pictures you have uploaded.

perfect :) decorated with cinnamon sugar

Easy and delicious. Great tips in the directions. We made it for a special thanksgiving breakfast but I think we will also take it for dessert to family get together

Easy recipe and a big hit with family/friends.

Made this cake on a cast iron pan. Worked wonderfully. This will be a repeat recipe for me for sure.