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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium240mg10% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(3)
Suzanne Emmert a year ago
What size cream cheese should be used and how much cookie dough if making my own, please?
Hill a year ago
The frosting was delicious with the fruit! The cookie crust took much longer than the 12-15 minutes specified to cook thoroughly. When I took it out at 15 minutes and flipped it over, the bottom was still raw so had to put it back in the oven for another 10 minutes or so.