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Almendra Medina: "Really fluffy! Great flavor :)" Read More
9Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories350Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium480mg20% |
Potassium190mg5% |
Protein9g18% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber1g4% |
Sugars11g22% |
Vitamin A6% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(88)

Jagoda 4 months ago
Amazing. They’re super fluffy and taste really good. Not too sweet but not bland either. I added vanilla sugar instead of vanilla extra and so I put less white sugar into the mix. Instead of unsalted butter I used 2 1/2 tbsp of olive oil. Made 3 of these mini babies for 3 people.

Crystal D 5 months ago
Not too sure what happened. Did not come out fluffy at all. Followed the recipe exactly. Decent flavor.

DeeAnn F. 6 months ago
This is my favorite recipe but I cut the sugar to 1 tbsp and add lemom juice to the milk. It helps the pancakes to be even fluffier. The best recipe in my opinion.

Yummly User 8 months ago
I made this pancake it is delicious and fluffy. The best pancake I ever made according to my husband.

Hailey a year ago
The pancakes did turn out good, but it was a little on the sweet side and they weren’t very fluffy.

Ostrowski a year ago
Make it all the time and extra for my at home school kids. They just throw it in the toaster!

Renee Rombough a year ago
Always a hit with my family. I dont use the oil and the butter sometimes is missed too but it always is delightful.

Freund a year ago
I only had heavy cream instead of milk so I did that with water, it wasn’t ideal. I also accidentally put in two eggs, the pancakes were still very tasty with all of my hungover cooking mistakes. I’ll have to try it again sometime.

polly vance 2 years ago
I enjoyed it and will list it as my fav pancake recipe. I was always told to add sugar to help them brown. If you don't like that much, cut it down. I thought they were perfect. Be sure that your baking powder is not expired, perhaps that's why some of you did not have fluffy ones.

Troy S. 2 years ago
OK! I should have read the reviews first.... NOT! fluffy and too sweet is definitely the take away here. The fix drop the sugar. Looking up the recipe was more of an effort for exactness. I knew it was odd a pancake recipe had sugar in it. That is what the syrup is for and the cakes are the contrast in flavor. Real maple syrup is not as sweet. So you really need a flat base to bring out it's subtle taste.

Mtv. Dripx_htx 2 years ago
it did come out fluffy but i wasnt cooking from the inside because the batter was to thick and i lowered the heat and it still had the same outcome and once i was finished with one,it only had enough for 4 more pancakes. No i would not recommend trying this