Fluffy Pancakes Recipe | Yummly
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Brown: "I subbed brown sugar for the normal. They were mo…" Read More
10Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups milk
  • 2 Tbsp. white vinegar (can use lemon juice here as well. If you have buttermilk you can replace the milk and vinegar with 1 1/2 cups buttermilk)
  • 2 cups all purpose flour
  • 1/4 cup white sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 egg
  • 4 Tbsp. butter (melted)
  • cooking spray
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    NutritionView More

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    480Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories480Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium1350mg56%
    Potassium310mg9%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A10%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Brown 6 months ago
    I subbed brown sugar for the normal. They were moist and flavorful. My first time trying the milk + vinegar = buttermilk trick. Adding that to my repertoire :)
    Erin Kaluza 8 months ago
    I added some vanilla. My boys requested chocolate chips and peppermint slices. It was a hit!! Definitely making this again.
    Luis LLanos 8 months ago
    Wow, by far the fluffiest pancakes we’ve made. We used vanilla almond milk instead of regular.
    Emilie M. 10 months ago
    Delicious ! It was very good
    Joan 10 months ago
    perfect fluffy pancak. Added frozen blueberries and 1tsp of vanilla. Delicious!!
    Missy-Hillman a year ago
    Perfection! Although, I did add about 1 Tbs of vanilla extract to the double batch I made!! 😁
    Kristin Hope N. a year ago
    This recipe turnedout great!
    Campbell a year ago
    Perfect pancakes! No modifications needed!
    Becky Olynik a year ago
    Yummy!!! Fluffy, soaks up wonderful Vermont syrup! I recommend this to everyone!
    Jacqueline Y. 3 years ago
    Stuck to the recipe and came out delicious and fluffy. Very easy to follow. Was able to add fillers such as blueberries and chocolate chips without having to tweak the recipe. Very happy with the recipe and is now my “go-to” for fluffy pancakes.
    David Latz 4 years ago
    Awesome weekend breakfast! Super fluffy, tasty and easy.
    Altearia 4 years ago
    These were soooo fluffy and delicious. I've been trying to find a good pancake recipe that is thick and fluffy, but not dense. These were exactly what I was looking for. Instead of using vinegar, i used 3 tablespoons of Almond extract. They were scrumptious and a huge hit with my family and friends.
    Johnson 4 years ago
    I added cinnamon and raisins to the another batch. Turned out will

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