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Kristin Hope N.: "This recipe turnedout great!" Read More
10Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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480Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1350mg56% |
| Potassium310mg9% |
| Protein14g27% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars18g36% |
| Vitamin A10% |
| Vitamin C2% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Becky Olynik 3 months ago
Yummy!!! Fluffy, soaks up wonderful Vermont syrup! I recommend this to everyone!
Livia Perez 5 months ago
Hands down the best pancake recipe EVER. Used them to make a pancake board for a brunch @ cookwithlivia on IG
Jacqueline Y. 2 years ago
Stuck to the recipe and came out delicious and fluffy. Very easy to follow. Was able to add fillers such as blueberries and chocolate chips without having to tweak the recipe. Very happy with the recipe and is now my “go-to” for fluffy pancakes.
Altearia 3 years ago
These were soooo fluffy and delicious. I've been trying to find a good pancake recipe that is thick and fluffy, but not dense. These were exactly what I was looking for. Instead of using vinegar, i used 3 tablespoons of Almond extract. They were scrumptious and a huge hit with my family and friends.
maria 3 years ago
never again! too thick, too FOREVER to cook thru. tasted ok..alittle baking soda aftertaste.