Fluffy Almond Flour Pancakes Recipe | Yummly
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Fluffy Almond Flour Pancakes

CHOOSING CHIA(13)
James T.: "Awesome! These Shazam-cakes were gone before they…" Read More
7Ingredients
15Minutes
400Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup almond milk
  • 1 teaspoon coconut oil (melted and cooled)
  • 1 teaspoon vanilla extract
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol210mg70%
    Sodium510mg21%
    Potassium115mg3%
    Protein18g35%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    SNW 10 months ago
    I followed the recipe to the letter, they turned out flat, gritty and overly salty. my family loves pancakes and this was a resounding failure. Next time ill invite some of my adversaries over and feed them this and claim VICTORY!
    James T. a year ago
    Awesome! These Shazam-cakes were gone before they hit the table. So easy to make, has the right ingredients and be prepared for lightning fast consumption. As a bonus, fresh blueberries were added. Thank you for sharing!
    Trish L a year ago
    Make these for my husband and he loved them!
    Kim Dietrich a year ago
    These are yummy, even my kids liked them! They are slightly different in texture than a traditional pancake but very good.
    Stephanie Yoo a year ago
    Really good, perfect consistency
    Marsala 2 years ago
    Super tasty, added cinnamon, drizzled with honey and topped with a mix of strawberries, blackberries, and blueberries
    Humphreys 2 years ago
    Wonderful! I will make this again! Edit: This time, I substituted flax egg for normal egg, and I guess that made the mixture stick to the pan? I baked the rest of the batch and they came out amazingly well!
    Kate 2 years ago
    I added 1/4 tsp of cinnamon and about 2 tbsp of brown sugar. Turned out great!
    Evelyn R. 2 years ago
    Another hit with the family.
    Audrey 2 years ago
    Fluffy, pretty good. I used cashew milk in place of almond milk
    Karina V. 2 years ago
    A little dry but overall really great healthy pancakes!
    Melissa Pepper 2 years ago
    Wasn't able to get the full recipe so I don't think it turned out right for that reason. Flavor was good though after I added some brown sugar.
    Cate DePrisco 2 years ago
    Thinking I had a mix at home I offered pancakes to my children before school. I found this one quickly and it looked great!! I read through the blog and followed the instructions to cook on medium heat- great suggestion as I’ve burned them in the past. My husband and my kids took bites and spit it out. We’ve had almond flour pancakes before and they’re usually my daughter’s favorite. A sweetener was missing. Thinking it was my fault I re-read the recipe and there was no sweetener of any sort. We put honey on top but it wasn’t enough. “Tastes like a cornbread muffin that was too salty” is what my husband said. I’m definitely going to try the recipe again as it had great potential. A teaspoon of sugar or maybe applesauce or something else mixed in will hopefully make them perfect. But until there’s work to do!

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