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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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400Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories400Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol210mg70% |
Sodium510mg21% |
Potassium115mg3% |
Protein18g35% |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber5g20% |
Sugars3g6% |
Vitamin A8% |
Vitamin C4% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(13)

SNW a year ago
I followed the recipe to the letter, they turned out flat, gritty and overly salty. my family loves pancakes and this was a resounding failure. Next time ill invite some of my adversaries over and feed them this and claim VICTORY!

James T. a year ago
Awesome! These Shazam-cakes were gone before they hit the table. So easy to make, has the right ingredients and be prepared for lightning fast consumption. As a bonus, fresh blueberries were added. Thank you for sharing!

Kim Dietrich a year ago
These are yummy, even my kids liked them! They are slightly different in texture than a traditional pancake but very good.

Marsala 2 years ago
Super tasty, added cinnamon, drizzled with honey and topped with a mix of strawberries, blackberries, and blueberries

Humphreys 2 years ago
Wonderful! I will make this again!
Edit: This time, I substituted flax egg for normal egg, and I guess that made the mixture stick to the pan? I baked the rest of the batch and they came out amazingly well!

Melissa Pepper 2 years ago
Wasn't able to get the full recipe so I don't think it turned out right for that reason. Flavor was good though after I added some brown sugar.

Cate DePrisco 2 years ago
Thinking I had a mix at home I offered pancakes to my children before school. I found this one quickly and it looked great!! I read through the blog and followed the instructions to cook on medium heat- great suggestion as I’ve burned them in the past.
My husband and my kids took bites and spit it out. We’ve had almond flour pancakes before and they’re usually my daughter’s favorite. A sweetener was missing. Thinking it was my fault I re-read the recipe and there was no sweetener of any sort. We put honey on top but it wasn’t enough.
“Tastes like a cornbread muffin that was too salty” is what my husband said.
I’m definitely going to try the recipe again as it had great potential. A teaspoon of sugar or maybe applesauce or something else mixed in will hopefully make them perfect. But until there’s work to do!