Flourless Peanut Butter Chocolate Chip Cookies Recipe | Yummly
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Flourless Peanut Butter Chocolate Chip Cookies

YUMMLY(8)
Gayle: "Quick and easy. So delicious they disappeared in…" Read More
6Ingredients
20Minutes
170Calories
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Flourless Peanut Butter Chocolate Chip Cookies

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Description

Here is a great recipe for soft and chewy flourless peanut butter chocolate chip cookies.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 tsp. baking soda
  • 1/4 tsp. fine sea salt
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 3/4 cup all natural peanut butter (no added salt, no added sugar)
  • 1/2 cup mini chocolate chips
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol20mg7%
    Sodium115mg5%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Reviewer Profile Image
    Madeline Flentje a year ago
    Terrible. I hated it. Never do again. Fell apart
    Reviewer Profile Image
    Gayle 2 years ago
    Quick and easy. So delicious they disappeared in a flash.
    Reviewer Profile Image
    Vong 3 years ago
    They turned out great!
    Reviewer Profile Image
    Dan Daman 3 years ago
    very tasty soft cookies for celiacs. Will make it often.
    Reviewer Profile Image
    Joy O'Halloran 3 years ago
    Easy and delicious! I will defend be making again. Husband loves them as much as I do.
    Reviewer Profile Image
    Lori S. 3 years ago
    hi these turned out great. i like that they are easy diffinetly enough peanut butter.maybe next time ill put a little more vanilla. still great recipe😊😊
    Reviewer Profile Image
    Nicole Williams 3 years ago
    Really good! Used cane sugar instead of light brown sugar just because that’s what I had and it still turned out delicious.
    Reviewer Profile Image
    Randy Novak 3 years ago
    It wasn't terrible. Quick and easy, but lacking in a few areas. No buttery taste, no vanilla taste... I'd rather take the time to make regular cookies next time. But, if you're in a hurry, these aren't bad.

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