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Marcia Love: "Excellent.
Easy , was a little crispy on the ou…" Read More
9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium170mg7% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Karen L. 2 years ago
This turned out well. I added some lemon zest to the flour mixture, and I added 3 minced garlic cloves and some fresh thyme to the lemon butter sauce. Very easy and quick recipe.
Blaine Forshage 3 years ago
very good.
I added 2 tablespoons of capers to the sauce and it was perfect.
Karen Harman 3 years ago
Skipped the butter and used ghee. Didn't have chives and it didn't matter. I added a little milk to the egg mixture and accidentally reversed the coating process (flour first, then egg).
This was delicious with a light crispy flash-browned coating and perfectly cooked tasty fish inside. All it needed at the end was to be placed on our plates with a side of lemon slices and veggies. Yummy!
Coppola 4 years ago
The flavor was great, but for some reason the flour and egg coating did not adhere to the fish as it cooked. When I flipped the fillets the batter stuck to the pan. Though it tasted good, it wasn’t pretty!
Samantha 5 years ago
Flavors were great. I actually pan seared it a little in the lemon butter sauce at the end. Delicious!
Hicks 5 years ago
Really easy to make. I added some more ajun seasoning and parmasian cheese to the flour. Wowowwoo what a delicious recipe.
Hing - Jones 5 years ago
Delicious! Will definitely be making this again. The lemon butter sauce had a bit too much lemon juice in it for our taste but we just added more butter, salt & Pepper, and a little bit of garlic powder to it and it turned out great. Thanks for the recipe!
Maddie W 5 years ago
We used frozen flounder so it was very moist. 2nd time around also tasted very eggy. Overall pretty good and would make again ( with fresh fish)
Mrs.P 6 years ago
This was good, but I wanted a little more flavor so, I marinated the fish for a few hours in italian herbs and spices, butter and lemon. I also added garlic to the flour before breading the filets. I paired it with garlic mashed potato, and garlic butter string beans. Note: the lemon butter sauce for the fish was delicious!