Flaky Mile High Biscuits Recipe | Yummly
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Flaky Mile High Biscuits

DAMN DELICIOUS(3)
Paula Polyak: "So good Grated the butter into the dough. Loved…" Read More
7Ingredients
65Minutes
370Calories
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Flaky Mile High Biscuits

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Ingredients

US|METRIC
11 SERVINGS
  • 4 cups all purpose flour
  • 4 tsp. baking powder
  • 1 1/2 tsp. kosher salt
  • 1 tsp. baking soda
  • 1 cup unsalted butter (cut into cubes)
  • 1 1/2 cups buttermilk
  • 1/4 cup unsalted butter (melted)
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Paula Polyak 12 days ago
    So good Grated the butter into the dough. Loved tasting those delicious bits of butter
    Reviewer Profile Image
    Jenger Vinson FCC 2 years ago
    I had to substitute whole milk instead of buttermilk and margarine instead of real butter and they still turned out amazing! Flaky, moist and talll!
    Reviewer Profile Image
    Kathie C 3 years ago
    Absolutely amazing, like all of the D.Delicious recipes I’ve tried. I even (accidentally) skipped the freezer step and and had to take them out a few minutes early, and they’re still wonderfully light and flaky.

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