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Flag Cake

WELL PLATED
18Ingredients
60Minutes
250Calories
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Flag Cake

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Ingredients

US|METRIC
24 SERVINGS
  • 1/2 cup unsalted butter (softened to room temperature, 1 stick)
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 2 large eggs (at room temperature)
  • 2 tsp. vanilla extract
  • 3/4 cup nonfat plain greek yogurt (at room temperature)
  • 1 1/4 cups white whole wheat flour
  • 1 cup all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 3/4 cup milk (plus 2 tablespoons—any kind you like—I used 2%, at room temperature)
  • 12 oz. neufchatel (reduced-fat cream cheese, at room temperature)
  • 6 Tbsp. unsalted butter (at room temperature)
  • 1 1/3 cups powdered sugar
  • 1/4 cup nonfat plain greek yogurt (at room temperature)
  • 1 tsp. pure vanilla extract
  • 1 cup fresh blueberries
  • 3 cups strawberries (sliced fresh)
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium170mg7%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars25g50%
    Vitamin A8%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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