Fish Tacos with Mango Salsa Recipe | Yummly
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Fish Tacos with Mango Salsa

THE LEMON BOWL(13)
Frankie Torres: "i used my own spices and it came out amazing." Read More
11Ingredients
23Minutes
370Calories
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Fish Tacos with Mango Salsa

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. fish (with cajun sprinkle from Kroger's Easy for You! Seafood section, or any firm white fish seasoned with 1 tablespoon cajun seasoning and 1 teaspoon salt)
  • 1 mango (ripe, peeled and diced)
  • 1/2 cup cilantro (minced)
  • 1/2 cup red onion (minced)
  • 1/4 cup fresh lime juice (1-2 limes)
  • 1 jalapeno
  • 1 stem mild salsa
  • salt
  • pepper
  • 1 tsp. canola oil
  • 12 corn tortillas
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium290mg12%
    Potassium670mg19%
    Protein27g53%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A15%
    Vitamin C40%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Frankie Torres 19 days ago
    i used my own spices and it came out amazing.
    Reviewer Profile Image
    Priscilla Mendoza 5 months ago
    It was great the salsa paired well with the fish!
    Reviewer Profile Image
    Lucretia Muniz 7 months ago
    It was so delicious and everyone loved them
    Reviewer Profile Image
    Lori Sari 7 months ago
    This is delicious and so easy! I have made this several times now. I use my air fryer to make the tilapia while I make the salsa. I use Creole seasoning on the fish. I use the Mission extra thin tortillas. Yummy!
    Reviewer Profile Image
    D Z a year ago
    Simple and quick, but effective. Grilled snapper fillet on a foreman instead of baking it and turned out well. The family loved it.
    Reviewer Profile Image
    Julie G. a year ago
    Amazing! I made it with mahi mahi, at the recommendation of my fish person.
    Reviewer Profile Image
    Devlin a year ago
    Excellent. A little too much cilantro for my taste. Perfect for fish tacos!! Thank you!
    Reviewer Profile Image
    Kimberly Sherwood 2 years ago
    Pretty good and very easy. I liked the different flavors with the mango. Hubby ate it up.
    Reviewer Profile Image
    Cmm 3 years ago
    Fire. Add guacamole, salsa was just everything but the store bought ingredient
    Reviewer Profile Image
    Victoria 4 years ago
    Great tasting salsa! My family LOVED it.
    Reviewer Profile Image
    Wallin 4 years ago
    Yummy and quick and easy!
    Reviewer Profile Image
    Tom S. 6 years ago
    These were surprisingly good, and easy - although I did forget the onion. We used a whitefish from Schwans whose name I have forgotten at the moment. - was not talipia or catfish or cod and a difficult to find refrigerated soft corn tortilla without emulsifiers (Food for life sprouted corn tortilla) with fresh squeezed lime juice and other ingredients per the recipe. Anyway, very good - will probably try agian
    Reviewer Profile Image
    w h. 6 years ago
    We all thought it turned out nicely. Used Norwegian cod that was on sale at grocery store and used frozen bag of mango for ease. Served with warm corn tortilla with a good smear of sour cream. Nice tart and sweet flavor combo. Great recipe ☺

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