I used beer battered halibut. These are so good!!

Fish lacked flavor. Next time I will double the spices in the marinade. Used a coleslaw mix, added little rice vinegar, cilantro and ground pepper. Sauce was really good, added extra lime to bring out freshness. Topped with a slice of avocado.

Excellent. It comes together much easier than reading the directions sounds I warmed corn tortillas in a wet paper towel in a plastic bag. Maybe not as sturdy as hand browning, but quicker. Didn’t use cabbage, just ample wedges of avocado. Sauce tops all off very well

I use flour tortillas and add a tsp sriracha to the sauce. I like to top with some diced onion and tomato, too.

Amazing very easy to put together and bake.

Excellent! Added cilantro to the fish sauce and used pineapple habanero sauce for salsa…delish!!!

07.29.22, used ancho chili powder, great flavour would make again

Great wouldn’t change a thing

This was fantastic. I used rockfish which really came out well in the pan. I used a chipotle mayonnaise mixed with lime juice and a fresh salsa as garnish

Wonderful and easy. saved to favorites.

These were awesome! They were really refreshing and had amazing flavor.

Very good! Will definitely make again

Awesome thank you definitely will be making again

Great. The corn tortilla is not recommend since it falls apart. My husband needs GF. The hard shells would be better fur us. A little more prep than i wanted, but it turned out fantastic.

Love it. Easy and yummy!

Excellent - fresh and tasty!

pretty amazing recipe if i do say so myself. a spicy fried batter would have taken it over the top.

Very flavorful! I added some Spanish rice as a side and it was the perfect meal.

We loved it! fish was very flavorful. Followed the recipe and didn't do anything different.

Turned into burritos because I only had flour tortillas. I put the filets in whole. They were delicious!!

Excellent I would make these again

Very yummy the marinade made it so flavorful 👍🏼

Did not enjoy the flavor of these at all. I will stick with the battered.

Good! I substituted thinly sliced red bell peppers for the cabbage and quickly sautéed them. Skipped the cojita bc I didn’t have it and added more lime juice.

Great I added siracha to the sauce and topped with avocado’s

This was a great meal I did not have time to marinade so I just dipped the orange roughy into it and payed them in the baking sheet family loved it so that is a plus we will try this again

this was yummy! I'll be cooking this again for sure.

Super good!! Loved the sauce. I used the stove top method and it was super easy, I’m going to try the grill next time

This did not have a good flavor and was way too spicy My family dislikes and we will not be making again

Made these with halibut. Delish and my kids liked them too