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Pina Diana: "07.29.22, used ancho chili powder, great flavour…" Read More
19Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium620mg26% |
| Potassium850mg24% |
| Protein34g67% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber8g32% |
| Sugars4g8% |
| Vitamin A25% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(51)
Christian 3 months ago
This was fantastic. I used rockfish which really came out well in the pan. I used a chipotle mayonnaise mixed with lime juice and a fresh salsa as garnish
Ceile Phelps 6 months ago
Great. The corn tortilla is not recommend since it falls apart. My husband needs GF. The hard shells would be better fur us. A little more prep than i wanted, but it turned out fantastic.
Brandon McNeil a year ago
pretty amazing recipe if i do say so myself. a spicy fried batter would have taken it over the top.
Keiv Blair-Williams a year ago
Very flavorful! I added some Spanish rice as a side and it was the perfect meal.
Daniel a year ago
We loved it! fish was very flavorful. Followed the recipe and didn't do anything different.
Greetings a year ago
Turned into burritos because I only had flour tortillas. I put the filets in whole. They were delicious!!
Denniston 2 years ago
Good! I substituted thinly sliced red bell peppers for the cabbage and quickly sautéed them. Skipped the cojita bc I didn’t have it and added more lime juice.
lori l. 2 years ago
This was a great meal I did not have time to marinade so I just dipped the orange roughy into it and payed them in the baking sheet family loved it so that is a plus we will try this again
Sydney Svec 2 years ago
Super good!! Loved the sauce. I used the stove top method and it was super easy, I’m going to try the grill next time
Amy Mincks 2 years ago
This did not have a good flavor and was way too spicy My family dislikes and we will not be making again
Jessica Shaffer 2 years ago
We made this with grilled cod. Since we like spicy food sub’ed smoked paprika and chipotle powder. Yum!
Sybil Idelkope 2 years ago
It was easy and a big hit. We used feta since we didn’t have cotija cheese.
Doniell Templet 2 years ago
Delicious! Made with Mayo Mahi!!! Will definitely make this again!!! I LOVE the sauce and hints of lime!!!