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Sandra Syrup: "I used beer battered halibut. These are so good!!" Read More
19Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium620mg26% |
Potassium850mg24% |
Protein34g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A25% |
Vitamin C50% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(57)

Kate 4 months ago
Fish lacked flavor. Next time I will double the spices in the marinade.
Used a coleslaw mix, added little rice vinegar, cilantro and ground pepper.
Sauce was really good, added extra lime to bring out freshness. Topped with a slice of avocado.

Sue 6 months ago
Excellent. It comes together much easier than reading the directions sounds I warmed corn tortillas in a wet paper towel in a plastic bag. Maybe not as sturdy as hand browning, but quicker. Didn’t use cabbage, just ample wedges of avocado. Sauce tops all off very well

Greg Lovell 9 months ago
I use flour tortillas and add a tsp sriracha to the sauce. I like to top with some diced onion and tomato, too.

Becky Cooper a year ago
Excellent! Added cilantro to the fish sauce and used pineapple habanero sauce for salsa…delish!!!

Christian a year ago
This was fantastic. I used rockfish which really came out well in the pan. I used a chipotle mayonnaise mixed with lime juice and a fresh salsa as garnish

Ceile Phelps 2 years ago
Great. The corn tortilla is not recommend since it falls apart. My husband needs GF. The hard shells would be better fur us. A little more prep than i wanted, but it turned out fantastic.

Brandon McNeil 2 years ago
pretty amazing recipe if i do say so myself. a spicy fried batter would have taken it over the top.

Keiv Blair-Williams 2 years ago
Very flavorful! I added some Spanish rice as a side and it was the perfect meal.

Daniel 2 years ago
We loved it! fish was very flavorful. Followed the recipe and didn't do anything different.

Greetings 2 years ago
Turned into burritos because I only had flour tortillas. I put the filets in whole. They were delicious!!

Denniston 3 years ago
Good! I substituted thinly sliced red bell peppers for the cabbage and quickly sautéed them. Skipped the cojita bc I didn’t have it and added more lime juice.

lori l. 3 years ago
This was a great meal I did not have time to marinade so I just dipped the orange roughy into it and payed them in the baking sheet family loved it so that is a plus we will try this again

Sydney Svec 3 years ago
Super good!! Loved the sauce. I used the stove top method and it was super easy, I’m going to try the grill next time

Amy Mincks 3 years ago
This did not have a good flavor and was way too spicy My family dislikes and we will not be making again