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Pina Diana: "07.29.22, used ancho chili powder, great flavour…" Read More
19Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories520Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium620mg26% |
Potassium850mg24% |
Protein34g67% |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars4g8% |
Vitamin A25% |
Vitamin C50% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(51)

Christian 3 months ago
This was fantastic. I used rockfish which really came out well in the pan. I used a chipotle mayonnaise mixed with lime juice and a fresh salsa as garnish

Ceile Phelps 6 months ago
Great. The corn tortilla is not recommend since it falls apart. My husband needs GF. The hard shells would be better fur us. A little more prep than i wanted, but it turned out fantastic.

Brandon McNeil a year ago
pretty amazing recipe if i do say so myself. a spicy fried batter would have taken it over the top.

Keiv Blair-Williams a year ago
Very flavorful! I added some Spanish rice as a side and it was the perfect meal.

Daniel a year ago
We loved it! fish was very flavorful. Followed the recipe and didn't do anything different.

Greetings a year ago
Turned into burritos because I only had flour tortillas. I put the filets in whole. They were delicious!!

Denniston 2 years ago
Good! I substituted thinly sliced red bell peppers for the cabbage and quickly sautéed them. Skipped the cojita bc I didn’t have it and added more lime juice.

lori l. 2 years ago
This was a great meal I did not have time to marinade so I just dipped the orange roughy into it and payed them in the baking sheet family loved it so that is a plus we will try this again

Sydney Svec 2 years ago
Super good!! Loved the sauce. I used the stove top method and it was super easy, I’m going to try the grill next time

Amy Mincks 2 years ago
This did not have a good flavor and was way too spicy My family dislikes and we will not be making again

Jessica Shaffer 2 years ago
We made this with grilled cod. Since we like spicy food sub’ed smoked paprika and chipotle powder. Yum!

Sybil Idelkope 2 years ago
It was easy and a big hit. We used feta since we didn’t have cotija cheese.

Doniell Templet 2 years ago
Delicious! Made with Mayo Mahi!!! Will definitely make this again!!! I LOVE the sauce and hints of lime!!!