Fish Tacos Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Pina Diana: "07.29.22, used ancho chili powder, great flavour…" Read More
19Ingredients
30Minutes
520Calories
Read Directions
Add to Meal Planner
Fish Tacos

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. vegetable oil
  • 1 1/2 Tbsp. fresh lime juice
  • 1 garlic clove (minced)
  • 1 1/2 tsp. chili powder
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground paprika
  • 1/8 tsp. cayenne pepper (optional, or more to taste)
  • salt
  • freshly ground black pepper
  • 1 lb. tilapia (*, cod, or mahi mahi)
  • 8 corn tortillas (**, warmed)
  • 2 cups purple cabbage (shredded)
  • 1 avocado (sliced)
  • 3 Tbsp. cilantro leaves (chopped)
  • 1/3 cup Cotija cheese (optional)
  • 1/4 cup sour cream
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. fresh lime juice
  • 1/4 tsp. garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium620mg26%
    Potassium850mg24%
    Protein34g67%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A25%
    Vitamin C50%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Reviewer Profile Image
    Pina Diana 9 days ago
    07.29.22, used ancho chili powder, great flavour would make again
    Reviewer Profile Image
    Great wouldn’t change a thing
    Reviewer Profile Image
    Christian 3 months ago
    This was fantastic. I used rockfish which really came out well in the pan. I used a chipotle mayonnaise mixed with lime juice and a fresh salsa as garnish
    Reviewer Profile Image
    Hurst-Chavez 4 months ago
    Wonderful and easy. saved to favorites.
    Reviewer Profile Image
    KaylieNacole .. 4 months ago
    These were awesome! They were really refreshing and had amazing flavor.
    Reviewer Profile Image
    Parker 6 months ago
    Very good! Will definitely make again
    Reviewer Profile Image
    L K. 6 months ago
    Awesome thank you definitely will be making again
    Reviewer Profile Image
    Ceile Phelps 6 months ago
    Great. The corn tortilla is not recommend since it falls apart. My husband needs GF. The hard shells would be better fur us. A little more prep than i wanted, but it turned out fantastic.
    Reviewer Profile Image
    yukiko Cronkright 7 months ago
    Love it. Easy and yummy!
    Reviewer Profile Image
    Caroline M. 9 months ago
    Excellent - fresh and tasty!
    Reviewer Profile Image
    Brandon McNeil a year ago
    pretty amazing recipe if i do say so myself. a spicy fried batter would have taken it over the top.
    Reviewer Profile Image
    Very flavorful! I added some Spanish rice as a side and it was the perfect meal.
    Reviewer Profile Image
    Daniel a year ago
    We loved it! fish was very flavorful. Followed the recipe and didn't do anything different.
    Reviewer Profile Image
    Greetings a year ago
    Turned into burritos because I only had flour tortillas. I put the filets in whole. They were delicious!!
    Reviewer Profile Image
    Clint Bartels a year ago
    Excellent I would make these again
    Reviewer Profile Image
    Rikki Jones 2 years ago
    Very yummy the marinade made it so flavorful 👍🏼
    Reviewer Profile Image
    april g. 2 years ago
    Did not enjoy the flavor of these at all. I will stick with the battered.
    Reviewer Profile Image
    Denniston 2 years ago
    Good! I substituted thinly sliced red bell peppers for the cabbage and quickly sautéed them. Skipped the cojita bc I didn’t have it and added more lime juice.
    Reviewer Profile Image
    Nicole Belt 2 years ago
    Great I added siracha to the sauce and topped with avocado’s
    Reviewer Profile Image
    lori l. 2 years ago
    This was a great meal I did not have time to marinade so I just dipped the orange roughy into it and payed them in the baking sheet family loved it so that is a plus we will try this again
    Reviewer Profile Image
    Joshua B. 2 years ago
    this was yummy! I'll be cooking this again for sure.
    Reviewer Profile Image
    Sydney Svec 2 years ago
    Super good!! Loved the sauce. I used the stove top method and it was super easy, I’m going to try the grill next time
    Reviewer Profile Image
    Amy Mincks 2 years ago
    This did not have a good flavor and was way too spicy My family dislikes and we will not be making again
    Reviewer Profile Image
    Kathy 2 years ago
    Made these with halibut. Delish and my kids liked them too
    Reviewer Profile Image
    Lydia 2 years ago
    Turned out great! Added pico and did feta cheese - tastes awesome!
    Reviewer Profile Image
    Kate 2 years ago
    It is a great recipe
    Reviewer Profile Image
    Jessica Shaffer 2 years ago
    We made this with grilled cod. Since we like spicy food sub’ed smoked paprika and chipotle powder. Yum!
    Reviewer Profile Image
    Sybil Idelkope 2 years ago
    It was easy and a big hit. We used feta since we didn’t have cotija cheese.
    Reviewer Profile Image
    aida 2 years ago
    Delicious and very flavorful. Will make again.
    Reviewer Profile Image
    Doniell Templet 2 years ago
    Delicious! Made with Mayo Mahi!!! Will definitely make this again!!! I LOVE the sauce and hints of lime!!!

    PlanShop