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Fish Tacos

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Jim: "Delicious. Wouldn’t change a thing. Thanks for Re…" Read More
8Ingredients
25Minutes
270Calories
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Fish Tacos

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. white fish (flaky)
  • olive oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 Tbsp. Sriracha sauce
  • 6 corn tortillas
  • 2 cups salad greens (or shredded cabbage)
  • pico de gallo
  • 1 lime (cut into wedges)
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol60mg20%
    Sodium180mg8%
    Potassium440mg13%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A45%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Jim 5 months ago
    Delicious. Wouldn’t change a thing. Thanks for Recipe.
    Reviewer Profile Image
    Kasha F. 7 months ago
    I've made these a few times now. Turn out amazing.we love the coleslaw, and when I put it on burgers and everything. It actually only takes me about 15 minutes to make, instead of 25.
    Reviewer Profile Image
    Suzanne a year ago
    Good added seasoning to the fish though
    Reviewer Profile Image
    Regina Farmer 3 years ago
    They turned out awesome !!!!
    Reviewer Profile Image
    Bunton 3 years ago
    VERY TASTY ONE OF MY FAVOURITES
    Reviewer Profile Image
    Ramos 4 years ago
    Super easy and lots of flavor!
    Reviewer Profile Image
    Master 4 years ago
    Sauce was great. Added chipotle, olive oil, lime marinade to fish for 30 minutes. The marinade was a little too much spice for the wife. Next time I will do this as written. I suggest using Tilapia.
    Reviewer Profile Image
    Kimberly Lightsey 4 years ago
    Very tasty...Quick and easy
    Reviewer Profile Image
    Pat Parisi 4 years ago
    i used tilapia, made my own pico and made the sour cream/siracha sauce and it was a home run
    Reviewer Profile Image
    D. A. 4 years ago
    Easy, great tasting recipe. The only thing I added was salt and pepper to the fish before cooking.
    Reviewer Profile Image
    Jordan 4 years ago
    very good. i will be making it again
    Reviewer Profile Image
    Kim 4 years ago
    The sauce had just the right amount of bite to it...and I liked that I could control the heat.
    Reviewer Profile Image
    Lorrainne 5 years ago
    Added a bit of flour and used a mixture of olive oil and butter which turned out really well. I've never made fish tacos before and this was so easy ill def make again!
    Reviewer Profile Image
    jblairyoung . 5 years ago
    Very easy, quick, and delicious dinner! Sauce was pretty spicy so we added more sour cream. We found fresh pico in the deli section of the grocery store and worked perfectly.
    Reviewer Profile Image
    Zeleia 5 years ago
    Enjoyed it so much we had it twice in a week. Very easy and very quick to make. The sriracha-yogurt dip gave it a pleasant spice and the lime complemented everything perfectly. Thank you for the recipe!
    Reviewer Profile Image
    Bill S. 81 6 years ago
    This was a great dinner after a long day of work. We'll definitely have this again. Very easy, and quick to put together, and a light meal as well. Should be an awesome summer supper.

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