Fish Tacos Recipe | Yummly
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Marina Khalil: "It was delicious. I only put half the measurement…" Read More
22Ingredients
40Minutes
390Calories
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Fish Tacos

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lime
  • 1 1/2 tsp. brown sugar
  • 3/4 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground red pepper
  • 16 oz. tilapia fillets (each)
  • 8 corn tortillas
  • cabbage (shredded)
  • pico de gallo
  • salsa (roja)
  • 1/2 cup crema mexicana
  • 2 Tbsp. oil
  • 2 limes (cut into wedges)
  • 1 tomato (large, seeded and diced)
  • 1/4 onion (small, peeled and diced)
  • 1 Tbsp. cilantro stems (trimmed and chopped)
  • 1 clove garlic (peeled and minced)
  • 1/2 jalapeno (seeded and minced)
  • 1 Tbsp. lime juice
  • salt
  • pepper
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium650mg27%
    Potassium780mg22%
    Protein28g55%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A15%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Marina Khalil 4 years ago
    It was delicious. I only put half the measurement of Cumin though because my family wont eat if the smell of Cumin is too strong. I also didn’t put any cabbage in the taco and used red onion instead of regular for the Pico de Gallo. Just a matter of preference. But the recipe was delicious there were no leftovers.

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