Fire Roasted Gazpacho (Black Gazpacho) Recipe | Yummly
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Fire Roasted Gazpacho (Black Gazpacho)

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isis: "added half a cucumber! it was great!" Read More
17Ingredients
65Minutes
180Calories
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Fire Roasted Gazpacho (Black Gazpacho)

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Ingredients

US|METRIC
6 SERVINGS
  • 3 dried guajillo chiles (your supermarket should carry them, just ask. Substitute another dried chile pepper if you like)
  • 4 tomatoes (large, any variety)
  • 2 pasilla peppers
  • 2 hot peppers (such as jalapeños or cayenne)
  • 2 Hatch chile peppers (or large Anaheim)
  • 6 tomatillos (papery skins peeled, don't worry if you can't find them)
  • 1/2 red onion (small)
  • 3 garlic cloves (minced)
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. sherry vinegar
  • 1/2 tsp. salt
  • 1/4 cup cucumber (finely chopped)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup yellow bell pepper (finely chopped)
  • fresh mint leaves
  • olive oil
  • black pepper
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium800mg23%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars6g12%
    Vitamin A130%
    Vitamin C150%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    isis 2 years ago
    added half a cucumber! it was great!

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