Filipino Adobo Pork Belly Steam Buns Recipe | Yummly
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Filipino Adobo Pork Belly Steam Buns

CAMILLE IN THE KITCHEN
21Ingredients
60Minutes
90Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 pork belly (slab of uncured)
  • salt
  • pepper
  • 2 cups shredded carrot
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. water
  • 1 Tbsp. sugar
  • salt
  • pepper
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. soy sauce
  • 2 Tbsp. water
  • 2 Tbsp. brown sugar
  • 2 tsp. Sriracha
  • 1 garlic clove (smashed)
  • 1 bay leaf (dried)
  • 1 can refrigerated biscuits
  • flour (for dusting)
  • sliced cucumber (thinly)
  • cilantro
  • steamer (sous vide supreme)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium740mg31%
    Potassium290mg8%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A160%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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