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Fig Tart

KITCHENAID
9Ingredients
85Minutes
770Calories
Read Directions
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Fig Tart

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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/4 cups flour
  • 2 Tbsp. sugar
  • 3/4 cup butter (cold, cut into small cubes, 1 1/2 sticks)
  • 1 egg yolk
  • 2 Tbsp. cold water (very)
  • 1 cup heavy cream
  • 3/8 cup sugar (confectioner’s)
  • 8 oz. mascarpone
  • figs (Fresh)
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    Directions

    1. Toss dry ingredients for the crust into your food processor and pulse to combine. Add cold butter cut into tiny cubes into the dry ingredients. Pulse several times until the butter and dry ingredients are mixed. The mixture will be broken down into small crumbles. Pour egg yolk and process until combined.
    2. Pour water into a glass with ice and allow to chill. While processor is on low, slowly drizzle in 2 tablespoons of the ice cold water. Dough will become somewhat sticky, but once refrigerated it will become more manageable. Wrap dough and refrigerate for at least an hour. You can freeze the dough for up to about 1-2 months.
    3. Make sure your butter is cold and firm when cutting into cubes for your tart crust. Dough will be slightly sticky to the touch after adding the water.
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol230mg77%
    Sodium370mg15%
    Potassium180mg5%
    Protein9g18%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A45%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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