Fettuccini Alfredo Recipe | Yummly
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Brian Walker: "It turned out fabulous. I tweaked it to what I ha…" Read More
11Ingredients
25Minutes
1020Calories
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Ingredients

US|METRIC
4 SERVINGS
  • Alfredo sauce
  • 3 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk (Florida Farmers Dairy)
  • 1 cup heavy cream
  • 2 garlic cloves (small, crushed)
  • salt
  • 1/2 cup fresh Parmesan cheese
  • 2 tablespoons chopped parsley (fresh)
  • pasta
  • 1 1/4 pounds fettuccine
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    NutritionView More

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    1020Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1020Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol140mg47%
    Sodium530mg22%
    Potassium580mg17%
    Protein30g59%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate127g42%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C8%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Brian Walker 4 years ago
    It turned out fabulous. I tweaked it to what I had in house by using goats milk, half and half, whole wheat flour, chicken broth, and the left over seasoning from the chicken breast I seared in the pan before it went into the oven. I also added pepper to taste!

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