Fettuccine Alfredo Recipe | Yummly
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Fettuccine Alfredo

Stephanie Carpio: "Bought the wrong pasta lol but quick meal to make…" Read More
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Fettuccine Alfredo

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  • 1 lb. fettucine
  • 1 stick unsalted butter
  • 1 pt. heavy cream
  • 1 cup Parmesan cheese (grated)
  • freshly ground black pepper
  • 1/4 cup flat leaf parsley (finely chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1220Calories from Fat770
    Total Fat85g131%
    Saturated Fat52g260%
    Trans Fat
    Calories from Fat770
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Vitamin A70%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Stephanie Carpio 3 months ago
    Bought the wrong pasta lol but quick meal to make & turned out good. Added some mushrooms in too
    Reviewer Profile Image
    Heavenly Shea 5 months ago
    Great!! It was so yummy!
    Reviewer Profile Image
    Sahm 7 months ago
    Great! Easy to make roasted three chicken breast, diced and mixed in with Alfredo
    Reviewer Profile Image
    George Friedline 7 months ago
    Perfect and easy Made it according to the instructions.
    Reviewer Profile Image
    Hannah 8 months ago
    Very quick and easy recipe. Great last minute dinner
    Reviewer Profile Image
    Amanda Hummel 9 months ago
    Delicious! Added some chicken
    Reviewer Profile Image
    came out great thanks 😊 👍 so much
    Reviewer Profile Image
    Shannon McCart a year ago
    Delicious! I added meat (sausage and onions) So good!
    Reviewer Profile Image
    Max Mandel a year ago
    It was pretty good. I might have made it wrong because it didn’t turn out as expected but I’ll try at again and see.
    Reviewer Profile Image
    Weststeyn a year ago
    So good!! I have made this a few times adding either shrimp or chicken and I always add extra cheese to the milk and butter
    Reviewer Profile Image
    This turned out great! Personally, I would half the sauce because it’s thick and spreads over the noodles easily.
    Reviewer Profile Image
    sierra a year ago
    easy and tasted great!
    Reviewer Profile Image
    Pierce 2 years ago
    So good! Followed directions exactly
    Reviewer Profile Image
    YumChef 2 years ago
    i added a quarter cup of flour to the recipe and wished i had put less. it was awesome otherwise
    Reviewer Profile Image
    Connor Combs 2 years ago
    Really good and so filling
    Reviewer Profile Image
    Ania Muhlhauser 2 years ago
    It was too runny for my family it needed something
    Reviewer Profile Image
    Natalie Hamilton 2 years ago
    100/10!! Tasted like restaurant quality Alfredo, was easy & took 20 minutes! I personally mixed in parsley in the last five minutes AND garnished with it which gave it a much fresher taste.
    Reviewer Profile Image
    Tonya Fair 2 years ago
    It was delicious. My family raved about it.,
    Reviewer Profile Image
    Nick Innis 2 years ago
    I burned the noodles lol but pretty dang good
    Reviewer Profile Image
    Bob Gray 2 years ago
    Great recipe. Easy! I’ll use this one going forward.
    Reviewer Profile Image
    Xrissy Morgan 2 years ago
    Excellent ! Very creamy and rich never knew I could cook like this lol
    Reviewer Profile Image
    Salman Shafiq 2 years ago
    Quick and Delicious Modified it a bit with desi style that can easily be done I shall try again, it takes less than 20 minutes actually
    Reviewer Profile Image
    Moe 2 years ago
    Very good recipe! It has a great taste and is quick to make. Glad I found this recipe because there is a shortage of Alfredo in stores because of CoVid. But I think I’m done with jar Alfredo anyways. 😊
    Reviewer Profile Image
    Kara Knack 2 years ago
    Made it without the parsley and it was delicious! Took a while for the grated parmesan to melt in, but still great!
    Reviewer Profile Image
    Sam C. 2 years ago
    First time I've made Alfredo and didn't use a jar. It had a strong parmesan flavor even though I added garlic. When it cooled the sauce clumped like wet parmesan.
    Reviewer Profile Image
    Ben Diestler 2 years ago
    It turned out flawless! I added some fresh chopped garlic and softened it before adding the cream and it added that extra little touch. A glorious homemade meal that’s perfect for beginners like my GF.
    Reviewer Profile Image
    liz 2 years ago
    instead of starting w heavy cream, i melted the butter and sautéed minced garlic. i added cream cheese to thicken the sauce. i also added grilled chicken and mushroom.
    Reviewer Profile Image
    JG 2 years ago
    So good added garlic and lots of pepper but wonderful recipie. Thank you!!
    Reviewer Profile Image
    Hello Rae 2 years ago
    Great! Thank you!! Good flavor! Will make it again!
    Reviewer Profile Image
    Samantha R. 2 years ago
    Easy to make and a favorite in my house.