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Stephanie Carpio: "Bought the wrong pasta lol but quick meal to make…" Read More
6Ingredients
20Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1220Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories1220Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium470mg20% |
| Potassium410mg12% |
| Protein27g53% |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A70% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(67)
Stephanie Carpio 3 months ago
Bought the wrong pasta lol but quick meal to make & turned out good. Added some mushrooms in too
Max Mandel a year ago
It was pretty good. I might have made it wrong because it didn’t turn out as expected but I’ll try at again and see.
Weststeyn a year ago
So good!! I have made this a few times adding either shrimp or chicken and I always add extra cheese to the milk and butter
Adrian Villalpando a year ago
This turned out great! Personally, I would half the sauce because it’s thick and spreads over the noodles easily.
YumChef 2 years ago
i added a quarter cup of flour to the recipe and wished i had put less. it was awesome otherwise
Natalie Hamilton 2 years ago
100/10!! Tasted like restaurant quality Alfredo, was easy & took 20 minutes! I personally mixed in parsley in the last five minutes AND garnished with it which gave it a much fresher taste.
Salman Shafiq 2 years ago
Quick and Delicious
Modified it a bit with desi style that can easily be done
I shall try again, it takes less than 20 minutes actually
Moe 2 years ago
Very good recipe! It has a great taste and is quick to make. Glad I found this recipe because there is a shortage of Alfredo in stores because of CoVid. But I think I’m done with jar Alfredo anyways. 😊
Kara Knack 2 years ago
Made it without the parsley and it was delicious! Took a while for the grated parmesan to melt in, but still great!
Sam C. 2 years ago
First time I've made Alfredo and didn't use a jar. It had a strong parmesan flavor even though I added garlic. When it cooled the sauce clumped like wet parmesan.
Ben Diestler 2 years ago
It turned out flawless! I added some fresh chopped garlic and softened it before adding the cream and it added that extra little touch. A glorious homemade meal that’s perfect for beginners like my GF.
liz 2 years ago
instead of starting w heavy cream, i melted the butter and sautéed minced garlic. i added cream cheese to thicken the sauce. i also added grilled chicken and mushroom.