Fettuccine Alfredo Recipe | Yummly
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Fettuccine Alfredo

FOOD REPUBLIC(63)
Steven Martin Sawyer: "came out great thanks 😊 👍 so much" Read More
6Ingredients
20Minutes
1220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound fettucine
  • 1 stick unsalted butter
  • 1 pint heavy cream
  • 1 cup Parmesan cheese (grated)
  • freshly ground black pepper
  • 1/4 cup flat leaf parsley (finely chopped)
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    NutritionView More

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    1220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1220Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat52g260%
    Trans Fat
    Cholesterol275mg92%
    Sodium470mg20%
    Potassium410mg12%
    Protein27g53%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A70%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(63)

    came out great thanks 😊 👍 so much
    Shannon McCart a month ago
    Delicious! I added meat (sausage and onions) So good!
    Miri Mandel 3 months ago
    It was pretty good. I might have made it wrong because it didn’t turn out as expected but I’ll try at again and see.
    Weststeyn 4 months ago
    So good!! I have made this a few times adding either shrimp or chicken and I always add extra cheese to the milk and butter
    Adrian Villalpando 5 months ago
    This turned out great! Personally, I would half the sauce because it’s thick and spreads over the noodles easily.
    sierra 5 months ago
    easy and tasted great!
    Pierce 9 months ago
    So good! Followed directions exactly
    YumChef 9 months ago
    i added a quarter cup of flour to the recipe and wished i had put less. it was awesome otherwise
    Connor Combs 9 months ago
    Really good and so filling
    Ania Muhlhauser 10 months ago
    It was too runny for my family it needed something
    Natalie Hamilton a year ago
    100/10!! Tasted like restaurant quality Alfredo, was easy & took 20 minutes! I personally mixed in parsley in the last five minutes AND garnished with it which gave it a much fresher taste.
    Tonya Fair a year ago
    It was delicious. My family raved about it.,
    Nick Innis a year ago
    I burned the noodles lol but pretty dang good
    Bob Gray a year ago
    Great recipe. Easy! I’ll use this one going forward.
    Xrissy Morgan a year ago
    Excellent ! Very creamy and rich never knew I could cook like this lol
    Salman Shafiq a year ago
    Quick and Delicious Modified it a bit with desi style that can easily be done I shall try again, it takes less than 20 minutes actually
    Moe a year ago
    Very good recipe! It has a great taste and is quick to make. Glad I found this recipe because there is a shortage of Alfredo in stores because of CoVid. But I think I’m done with jar Alfredo anyways. 😊
    Kara Knack a year ago
    Made it without the parsley and it was delicious! Took a while for the grated parmesan to melt in, but still great!
    Sam C. a year ago
    First time I've made Alfredo and didn't use a jar. It had a strong parmesan flavor even though I added garlic. When it cooled the sauce clumped like wet parmesan.
    Ben Diestler a year ago
    It turned out flawless! I added some fresh chopped garlic and softened it before adding the cream and it added that extra little touch. A glorious homemade meal that’s perfect for beginners like my GF.
    liz a year ago
    instead of starting w heavy cream, i melted the butter and sautéed minced garlic. i added cream cheese to thicken the sauce. i also added grilled chicken and mushroom.
    JG a year ago
    So good added garlic and lots of pepper but wonderful recipie. Thank you!!
    Hello Rae a year ago
    Great! Thank you!! Good flavor! Will make it again!
    Samantha R. a year ago
    Easy to make and a favorite in my house.
    s Blakley a year ago
    Amazing definitely making again
    Jill a year ago
    It was yummy and easy I just added garlic
    Warus a year ago
    Love it! I didn’t have heavy cream so I used milk and 4 oz of cream cheese. I also added spinach. It was sooooo delicious but with the fat content, this is an annual recipe
    Elisha Castle 2 years ago
    It turned out great! I added shrimp for protein and it was amazing
    Megan Jarbouh 2 years ago
    Really good. I added some garlic and onion salt and chicken as well as more cheese and cream cheese.
    Natalie Zapata 2 years ago
    It was delicious. I added cream cheese and a little more cheese for a thicker recipe.

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