Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra Recipe | Yummly
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Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH
20Ingredients
105Minutes
670Calories
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Fermented Black Bean Braised Tofu, Gumbo Style, with Roasted Okra

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Ingredients

US|METRIC
6 SERVINGS
  • 1 cup neutral oil
  • 2 cups flour
  • 2 onions (small dice)
  • 2 red bell peppers (diced)
  • 1/2 stalk celery (small dice)
  • 3 garlic cloves (minced)
  • 1 ginger (2" finger, minced)
  • 2 tomatoes (medium sized ripe, diced)
  • 1 Tbsp. sambal chili paste
  • 1 cup bean paste (fermented black)
  • 3 qt. vegetable stock (rich)
  • 1 piece lemongrass (bruised)
  • 1 cup cilantro stems (chopped)
  • 1 stick cassia bark ((cinnamon stick can be used as a substitute))
  • 1 pod black cardamom
  • 1 tsp. fermented black beans (rinsed well with cold water)
  • 1 lime (leaf)
  • 1 bay laurel leaf (fresh)
  • 1 Tbsp. red pepper (fermented, paste)
  • 1 tsp. ground black pepper
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium2630mg110%
    Potassium510mg15%
    Protein8g16%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber7g28%
    Sugars22g44%
    Vitamin A60%
    Vitamin C110%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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