Fennel, Sausage and Potato Stoup Recipe | Yummly
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Fennel, Sausage and Potato Stoup

EVERYDAY WITH RACHAEL RAY
15Ingredients
10Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. extra virgin olive oil (EVOO)
  • 1 lb. sweet Italian sausage (uncooked)
  • 1 onion (chopped)
  • 1 fennel (large, bulbquartered, cored and thinly sliced, reserve a handful of fronds, chopped)
  • 3 garlic cloves (chopped)
  • 1 bay leaf (fresh or dried)
  • salt
  • freshly ground pepper
  • 1/2 cup dry white wine
  • 6 cups chicken broth
  • 3 russet potatoes (or Idaho, about 1 1/2 pounds, peeled and thinly sliced)
  • 1/2 cup fresh basil leaves (chopped)
  • flat-leaf parsley (chopped, a generous handful)
  • asiago cheese (Freshly grated, to pass around the table)
  • Italian bread (Crusty, to pass around the table)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol35mg12%
    Sodium1070mg45%
    Potassium1600mg46%
    Protein31g61%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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