Delicious! Refreshing dressing, filling with the quinoa.

Great I did make some substitutes according to what I had on hand and it still turned out great! Loved it

This salad has become a staple in our house. We are watching our weight and this salad is great. I use chopped curly kale instead of parsley, lite olive oil, cherry tomatoes cut in half, pinto, black, navy or garbanzo beans and the salad is great! Took it to a party and everyone raved about it. Because the kale stands up to moisture, this salad lasts a week in the fridge.

Didn’t have the chickpeas or red pepper, added fresh mozarella and fresh basil instead with fresh tomato. Delish!

Love this recipe. I’ve remade it a couple of times already. I switched the chickpeas to pinto beans for personal taste. And used cilantro instead of parsley

The recipe turns out okay, I find it a little harder to eat.

Very good I’ll definitely make it again

My family loved it! We rarely eat quinoa so it was a great surprise! Will make it again!

I made this today , and it was delish. Very subtle flavour, the family enjoyed it.

I’m not quick with salads because there are so any ingredients, but it turned out very tasty!

Delicious, I too added edamame! Makes more than 4 servings in my opinion.

A great recipe. I added feta cheese, extra red wine vinegar, edemame, and black olives.

very tasty i added roasted corn , lettuce vinegrette to it

Delicious! Would definitely make it again

Good recipe my husband loved it. I appreciated the quinoa tutorial

So good!! I didn’t have peppers, but I threw in some cauliflower I had and it worked perfectly! A great one to throw in whatever fresh veg you have 😊 (I also added feta)

It was great! Easy and quick. I added a little cayenne and feta too. Yum.

07-29-2020, used tri colour quinoa, chopped cabbage, red onion, edamame, carrot. Followed the cooking instructions, quinoa was light and fluffy

Tasted great. Very healthy. A little mild for my taste. Would recommend some additional seasoning.

I love this salad. Really easy to make, and I've substituted black beans for the chickpeas and still turns out great.

the recipe has a good flavor but a bit "starchi'

I added paprika to the dressing and it was great!