Great! easy to make and great taste

I made a ton of this salad for a while. I was eating it daily and didn't get tired of it. I just kind of fell out of it, but Im going to make some again this week. I prefer to use the Meijer Super Grains blend instead of single or tricolor Quinoa. The blend is mostly Quinoa, but has some millet and buckwheat mixed in. The mixins make a huge change to the flavor by adding more nuttiness to the dish. To simplify the process of making it each morning, I tried mixing the liquids as a dressing. The results were unexpected. I used a Dressing jar and shook them to mix them. I put the results in the fridge after using some. After it cooled, I had a thick muck. My guess is that shaking the mix caused the lemon and vinegar to emulsify into the oil. I didnt think about it at the time, but it might have made a good spread.

I do this tossed with a homemade version of Olive Garden Italian dressing instead of the dressing in the recipe. Do about one decent handful of finely chopped parsley to taste. Can also chop some spinach up and toss it in for another healthy boost.

Seemed really bland, not sure what I did wrong. I want to love this. Noticed that when I rinced the Quinoa, it increased in volume. Measured it from the dry stage initially.

It was really delicious. Loved the lemon acidity in here.

Delicious, I used 2 cans of Garbanzo beans and went heavy on the parsley.

My husband doesn't like chickpeas so I used kidney beans instead. I added celery & dried cranberries to the salad. For the dressing, I added a tablespoon of dijon mustard. The salad turned out great! Next time I might add tofu.

Winner winner quinoa for dinner! Plenty of flavor, protein, and freshness!

Lovely recipe! Used edamame beans instead of chickpeas.

Delicious! Refreshing dressing, filling with the quinoa.

Great I did make some substitutes according to what I had on hand and it still turned out great! Loved it

This salad has become a staple in our house. We are watching our weight and this salad is great. I use chopped curly kale instead of parsley, lite olive oil, cherry tomatoes cut in half, pinto, black, navy or garbanzo beans and the salad is great! Took it to a party and everyone raved about it. Because the kale stands up to moisture, this salad lasts a week in the fridge.

Didn’t have the chickpeas or red pepper, added fresh mozarella and fresh basil instead with fresh tomato. Delish!

Love this recipe. I’ve remade it a couple of times already. I switched the chickpeas to pinto beans for personal taste. And used cilantro instead of parsley

The recipe turns out okay, I find it a little harder to eat.

Very good I’ll definitely make it again

My family loved it! We rarely eat quinoa so it was a great surprise! Will make it again!

I made this today , and it was delish. Very subtle flavour, the family enjoyed it.

I’m not quick with salads because there are so any ingredients, but it turned out very tasty!

Delicious, I too added edamame! Makes more than 4 servings in my opinion.

A great recipe. I added feta cheese, extra red wine vinegar, edemame, and black olives.

very tasty i added roasted corn , lettuce vinegrette to it

Delicious! Would definitely make it again

Good recipe my husband loved it. I appreciated the quinoa tutorial

So good!! I didn’t have peppers, but I threw in some cauliflower I had and it worked perfectly! A great one to throw in whatever fresh veg you have 😊 (I also added feta)

It was great! Easy and quick. I added a little cayenne and feta too. Yum.

07-29-2020, used tri colour quinoa, chopped cabbage, red onion, edamame, carrot. Followed the cooking instructions, quinoa was light and fluffy

Tasted great. Very healthy. A little mild for my taste. Would recommend some additional seasoning.

I love this salad. Really easy to make, and I've substituted black beans for the chickpeas and still turns out great.

the recipe has a good flavor but a bit "starchi'