Farro Salad with Za'atar, Broccoli and Feta Recipe | Yummly
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Farro Salad with Za'atar, Broccoli and Feta

RACHEL COOKS
12Ingredients
15Minutes
420Calories
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Farro Salad with Za'atar, Broccoli and Feta

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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. fresh lemon juice
  • 5 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. seasoning (za’atar)
  • salt
  • pepper
  • 1 cup farro ( cooked according to package directions and cooled slightly)
  • 1 can garbanzo beans (rinsed and drained)
  • 1/2 cucumber (chopped)
  • 1 cup parsley (loosely packed, chopped)
  • 3/4 cup matchstick carrots
  • 2 cups broccoli (cut into bite-sized pieces)
  • 1/2 cup feta cheese
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium580mg24%
    Potassium810mg23%
    Protein14g27%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A100%
    Vitamin C130%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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