Farm Egg with Morels, Peas, Crème Fraiche and Basil Purée Recipe | Yummly
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Farm egg with Morels, Peas, Crème Fraiche and Basil Purée

ZEN CAN COOK
12Ingredients
30Minutes
650Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 4 eggs (fresh farm)
  • 1 handful morels (fresh, cleaned)
  • 1 shallot (chopped)
  • 2 tablespoons butter
  • 1/2 cup fresh peas (blanched)
  • 1/2 cup fresh fava beans (blanched)
  • 1 bunch basil leaves (only, washed)
  • 1 clove garlic
  • 1/4 cup olive oil
  • 5 dried tomatoes (sun-, sliced)
  • 2 tablespoons crème fraiche
  • fleur de sel (and freshly ground black pepper)
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    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol460mg153%
    Sodium790mg33%
    Potassium870mg25%
    Protein22g43%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A40%
    Vitamin C40%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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