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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1890mg79% |
| Potassium950mg27% |
| Protein15g29% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars15g30% |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)
Pikus a year ago
I cut the recipe in half, added a pinch of sugar, pepper, thyme and 1 teaspoon of sherry. I used 3 cups of water and 5 beef bullion cubes and simmered it for about 20 minutes. I used a sliced baguette and a good helping of gruyere cheese and popped the bowls under the broiler! Oh my goodness! We’ll be making this again for sure!
Chris VanDyne 3 years ago
This recipe was awesome I added a little bit of pepper and two bay leaves. I also added one extra garlic clove.
Claire 3 years ago
Delicious. I ended up using eight cups of broths instead of six and also I forgot the shallots but it still is very good. Will make again.