Family Favorite Vegetarian Lasagna Recipe | Yummly
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Family Favorite Vegetarian Lasagna

MARLA MERIDITH(14)
Nikki Phillips: "The lasagna was pretty good! I used one jar of Ra…" Read More
13Ingredients
50Minutes
230Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 package lasagna noodles (cook to package directions)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 3 tablespoons olive oil
  • 1 jar marinara sauce (favorite)
  • 10 ounces frozen spinach
  • 16 ounces part skim ricotta cheese
  • 12 ounces low fat cottage cheese
  • 2 tablespoons Italian parsley (chopped fresh)
  • salt
  • pepper
  • 2 cups grated mozzarella cheese
  • cooking spray
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium610mg25%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A70%
    Vitamin C8%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Nikki Phillips 7 days ago
    The lasagna was pretty good! I used one jar of Rao’s marinara sauce and felt like it was enough sauce. Next time I will use less spinach and fresh parsley. I would add more ricotta or cottage cheese to make it creamier.
    Nancy Hindle a month ago
    Great Yummy ,easy, I’d make it again.
    Charlean M. 6 months ago
    My wife loved it and only wants vegetarian from now on
    Manaaki 6 months ago
    So yummy! I added in carrot in with the spinach for some extra healthness
    Michael Rivera 6 months ago
    Came out amazing but too saucy for me I would use just one jar of mariana but def make it !
    Kosta MUA 7 months ago
    My favourite dish. I used my own tomato sauce recipe. Better with no sugar
    Grant Moxom 7 months ago
    I added carrot, zucchini and mushroom and it was so good! I also had no spinach. I cooked the sauce with the added ingredients. So good! Seriously. Also. I cooked the onion for 20 mins low to caramelise or with one large brown onion and a quarter of a purple onion. I put half in the cheese and half in the sauce. Very good.
    Prerak 9 months ago
    Took about an hour. Came out really well.
    Colleen T. 10 months ago
    Skipped the onion and garlic. Added fresh spinach and grated carrots and italian seasoning. Sprinked parm on top along with mozarella. For a fun option that kids like (since they get their own individual portion) - rather than layering all the noodles on top of each other - once the noodle are cooked - lay them one by one on a plate and layer the cheese inside each noodle and roll them up . Placed them in the pan and pour sauce and cheese on top - lasagna roll ups- cooks quicker.
    Judi a year ago
    Haven't made it yet!
    very yummy and cheesy
    bryan a year ago
    delicious. a little bit dry, and took much longer to cook. but in the end tasted great
    Emily 2 years ago
    It was delicious and loved by meat eaters and the vegetarians alike! Keeping in my arsenal.
    Robert Ruttenberg 2 years ago
    Everyone LOVED it! I also made a meat lasagna with a different recipe and this one won hands down.

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