Fall Salad with Pomegranate Dressing Recipe | Yummly
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Fall Salad With Pomegranate Dressing

CARLSBAD CRAVINGS(1)
Sobaszek: "love this, doubled the spices for the squash. i m…" Read More
22Ingredients
45Minutes
240Calories
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Fall Salad With Pomegranate Dressing

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Ingredients

US|METRIC
10 SERVINGS
  • 12 oz. spring salad mix
  • 1 pear (sliced or chopped)
  • 1 apple (sweet, sliced or chopped)
  • 1/4 cup red onion (chopped)
  • 1/2 cup pepitas (roasted salted)
  • 1/2 cup pomegranate seeds
  • 4 oz. cheese (soft crumbled gorgonzola)
  • 1 nuts (Recipe 5 Minute Perfect Caramelized, using pecans)
  • 3 cups butternut squash (peeled and chopped into 1/2"-3/4” cubes)
  • 2 tsp. olive oil
  • 1 Tbsp. pure maple syrup
  • 1/4 tsp. cinnamon (EACH, salt)
  • 1/8 tsp. pepper
  • 1 dash cayenne
  • 1/2 cup pomegranate juice
  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 Tbsp. sugar (more or less to taste)
  • 1 Tbsp. poppyseeds (optional)
  • 1 tsp. Dijon mustard
  • 1/4 tsp. garlic powder (EACH, salt, pepper)
  • 1/8 tsp. ginger powder
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium85mg4%
    Potassium390mg11%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A140%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Sobaszek 2 years ago
    love this, doubled the spices for the squash. i made the dressing a few hours earlier and let it sit in the fridge. also used candied walnuts instead of pecans but it was very good

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