Fall Pumpkin Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
10Ingredients
35Minutes
390Calories
Read Directions
Add to Meal Planner
Fall Pumpkin Pasta

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. pasta
  • 2 slices thick cut bacon (Finely Chopped)
  • 1 cooking apple (Finely Chopped)
  • 1/4 tsp. fresh sage (Finely Chopped)
  • 2 Tbsp. all-purpose flour
  • 1/2 cup pumpkin
  • 1 cup milk
  • 1/4 tsp. ground black pepper (Freshly)
  • 1/4 cup freshly grated Parmesan (Extra for Serving)
  • sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium450mg19%
    Potassium460mg13%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A45%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Sara Kriz 6 years ago
    I was really hoping this was gonna be awesome, as I love pumpkin. Way too much prep work and ingredients. My husband mistook the diced apples for onions. It definitely tasted like something, but not pumpkin.

    PlanShop