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Fall Pumpkin Dip

Dawn Hare: "Everyone loved the dip, especially paired with my…" Read More
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Fall Pumpkin Dip

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  • 8 oz. cream cheese (I use fat free or reduced fat)
  • 1 cup light brown sugar
  • 3/4 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 2 tsp. cinnamon
  • 15 oz. pumpkin puree
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    Reviewer Profile Image
    Dawn Hare 3 years ago
    Everyone loved the dip, especially paired with my homemade ginger snaps
    Reviewer Profile Image
    Verdin 4 years ago
    It was a major hit at Thanksgiving dinner! Wasn't a scrap left! I served it with Gingersnap cookies.
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    Cinnamon Siren 4 years ago
    I used marscapone as opposed to cream cheese - so silky and delicious! A definite 5 out of 5
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    Stacey Hand 4 years ago
    Great I added pumpkin seeds, and crushed pecans we ate it with pears and apples. Thank you.
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    Kris P. 4 years ago
    very good maybe adding caramel drizzle to top next time
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    Elizabeth A. 4 years ago
    So delicious! We only tried it with apple slices, & maybe licked a bit off our fingers, maybe.
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    Johanna Salfi 4 years ago
    This was a hit!! Tastes just like pumpkin pie without the crust!!!
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    Michael Kurland 4 years ago
    This would be great on pancakes or bagels.
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    Gail B. 4 years ago
    Not too sweet, tastes like pumpkin pie without the crust
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    Abby 4 years ago
    Delicious and not too sweet. I served with pretzels, ginger snaps and apples. The easiest dip I have ever made and everyone loved it.
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    Annette Nash 5 years ago
    Easy and everyone liked it so much with the ginger snaps. One person said they would like to eat it with a spoon!