Fall Off the Bone BBQ Ribs Recipe | Yummly
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Fall Off The Bone BBQ Ribs

SIX SISTERS' STUFF(29)
Reed: "very good and will make it again" Read More
4Ingredients
8Hours
810Calories
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Fall Off The Bone BBQ Ribs

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Ingredients

US|METRIC
6 SERVINGS
  • 3 lb. ribs (rack of, I use pork loin ribs)
  • 3 1/2 cups pineapple juice (reserving 1/4 cup for later)
  • 1 1/2 cups brown sugar
  • 16 oz. bbq sauce (I love Famous Dave's Rich and Sassy sauce)
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium950mg40%
    Potassium1270mg36%
    Protein45g88%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber<1g3%
    Sugars69g138%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Reviewer Profile Image
    Reed 3 years ago
    very good and will make it again
    Reviewer Profile Image
    Paul Sibley 3 years ago
    simple but very good
    Reviewer Profile Image
    Frank 4 years ago
    Really Good! Would make it again for sure.
    Reviewer Profile Image
    Cammie Coker 4 years ago
    This is my go to recipe. I am putting under broiler instead of grill since it’s cold out but usually grill and always get so many compliments.
    Reviewer Profile Image
    Roddick 4 years ago
    turned out great, very tender.
    Reviewer Profile Image
    Denise K. 4 years ago
    Excellent! We used bone-in country style ribs that we had picked up before I found this recipe. There was a little over 4lbs. in the package. We prepared everything as the recipe called for in the crock pot. Once they came out of the crock pot we put them under the broiler in the oven because it was pouring rain outside and we couldn't grill. We also used Sweet Baby Rays Honey BBQ sauce because that is what we already had on hand. These were a huge hit! We will be making them again for sure!!
    Reviewer Profile Image
    Beda 4 years ago
    Made exactly as recipe stated. It was Yummly. And it was easy peasy. I will definitely make again.
    Reviewer Profile Image
    ray 4 years ago
    Really good. The name is true, they really do fall right off the bone. I realized while these were in the crockpot that I didn’t have everything for the grill, so I put them on the pan. Turned out fine.
    Reviewer Profile Image
    Thomas Monette 4 years ago
    Delicious! Easy to make!
    Reviewer Profile Image
    Matthew E. 4 years ago
    ribs dont render fat when cooked this way. A lot of flavor is lost and meat is fall off the bone but squishy not a good texture.
    Reviewer Profile Image
    Dianna Schriver 4 years ago
    These were absolutely delicious and truly did fall off the bone. I will most definitely be making them again.
    Reviewer Profile Image
    Makayla Barber 4 years ago
    Amazing ribs were gone in seconds
    Reviewer Profile Image
    Arilea 4 years ago
    This recipe was amazing! My ribs came out fantastic. It’s finger licking good and falls right off the bones. I only cooked it for about 5 hours cause it was already falling off the bone. Then I followed the steps and did it in the oven instead of the grill. Now I’m ready to compete with my brothers ribs lol
    Reviewer Profile Image
    Bobby Watkins 4 years ago
    This is by far my favorite recipe to make. So simple and you feel like a grill master when it's complete! It's a Sunday staple in this household.
    Reviewer Profile Image
    shawn 4 years ago
    It was great the family really enjoyed it
    Reviewer Profile Image
    BrknAngel Dempsey 4 years ago
    Just sugar..sweet taste. There was no flavor. No WOW taste. No That's AMAZING....none thing...zip.. zero...just a sweet plain jane ribs. If it was not for the hot sauce I added. The ribs would have no flavor at all. Will I make this again? No.
    Reviewer Profile Image
    Denise Kelley 4 years ago
    Easy but it was way to sweet for my us.
    Reviewer Profile Image
    Deb 4 years ago
    Really scrumptious...
    Reviewer Profile Image
    Micheala N. 4 years ago
    great. would definitely make it again
    Reviewer Profile Image
    Gordon 4 years ago
    Fall off the bone good. A little difficult to get out of the crockpot but well worth the effort.
    Reviewer Profile Image
    Jessica 4 years ago
    Too sweet for my taste
    Reviewer Profile Image
    Jennifer Filler 4 years ago
    So Delicious and Easy to prepare. Only issue I had was like many others ( ribs fall off the bone ) but were still the best I ever eatin! Will be my go to recipe just wont leave in the crock pot as long next time
    Reviewer Profile Image
    Jay 4 years ago
    Wonderful flavor, and the best ribs I ever made, and I am known for my ribs! Actually, I made this myself before I saw this recipe, but here it is so she gets the credit! One caution- if you cook your ribs too long, they will literally disintegrate off the bone- then you have to make yummy pulled pork!
    Reviewer Profile Image
    Elizabeth Kays 5 years ago
    turned out good the kids loved it
    Reviewer Profile Image
    Cassie 5 years ago
    This recipe was a hit in my household. I used two 3lbs baby back racks of ribs with same amount of ingredients. I also cooked in less time. I cooked the ribs 5 hours and they were falling off the bone. I didn't bother to put them on the grill. These ribs were absolutely delicious!!! This recipe is my new way of cooking ribs!
    Reviewer Profile Image
    Chantel W. 6 years ago
    Favorite rib recipe to date! I cooked in the crock pot on low for 7 hours and then in the oven at 350 for 15 min with the sauce. Juicy and falls apart! We're not big rib fans, but this will be made again and again.
    Reviewer Profile Image
    Cyndi Walker 6 years ago
    Overall the taste of these was good, but the cooking time was a too long. Fall of the bone turns into bones falling out (even if careful with tongs) and results in a poor grilling experience for the BBQ portion. The sauce was an excessive amount for a single slab of ribs as well - like twice too much.
    Reviewer Profile Image
    Katie Hallett 6 years ago
    Excellent!! Finger licking, lip smacking, fight over the last bits delicious! I created the marinade and soaked the ribs in it overnight before cooking the next day...moist, falling off the bone. Subtle hints of pineapple, sweetness of brown sugar ...family couldn't be happier!
    Reviewer Profile Image
    John J. 6 years ago
    Love the simplicity of the recipe and will not change anything until I try it out, I just got a new grill and will give it a test run on this recipe. At what temp should I maintain the grill?

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