Fall Harvest Stew Recipe | Yummly
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Fall Harvest Stew

CROCK-POT
18Ingredients
9Hours
540Calories
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Fall Harvest Stew

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Ingredients

US|METRIC
8 SERVINGS
  • 2 1/2 lb. beef stew meat (well trimmed and cut into 2-inch cubes)
  • 3 1/2 Tbsp. all-purpose flour
  • 2 Tbsp. olive oil
  • 1 Tbsp. butter
  • 2 bay leaves
  • 1 yellow onion (large)
  • 1 head garlic (peeled and chopped fine)
  • 1/2 Tbsp. fresh thyme (chopped)
  • 1 Tbsp. fresh rosemary (chopped)
  • 1/2 cup beef stock
  • 12 oz. stout beer (or bottle of)
  • 1 lb. carrots (peeled and cut into 2-inch pieces)
  • 4 turnips (peeled and cut into 1-inch chunks)
  • 1 buttercup squash (seeded, peeled, and cut into 2-inch chunks)
  • 1/4 tsp. apple pie spice
  • 1/8 tsp. white pepper
  • 1 tsp. black pepper
  • 1 1/2 tsp. sea salt
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium650mg27%
    Potassium750mg21%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A190%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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