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John Fahey: "Really Really good I used it for calzones and the…" Read More
13Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1700mg71% |
Potassium200mg6% |
Protein22g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(21)

Nancy 3 years ago
This is my go-to pizza dough recipe. Easy. Hubby says we do not need to order pizza out again...ever.

Patcee Akullo 3 years ago
Perfect! I have tried maybe 3 recipes before this and after making this I won’t be looking again 😍

Daniel’s 4 years ago
This was my first time making pizza dough and I was looking for an easy go to recipe. This turned out great. Aside from me not be able to make a perfect round pie the crust was spot on! Crispy on the bottom chewy in the middle, my kids gobbled it all up. Thank you for this recipe. I will be using this often and can’t wait to make some garlic bread sticks and calzones!! Bake on!!!

Patricia Daugherty 4 years ago
it was awesome! i oiled a cast iron skillet with high sides and made a deep dish pizza. i brushed the edges of the crust with garlic and olive oil about half way through baking. it was reeeeally good.

Marci Banes 4 years ago
EXCELLENT!!! Easy to make and turned out fantastic. The only change I made was adding 1/2 Tbs of sugar just because I don't like overly sweet Pizza crust.

Willy Footo 4 years ago
Freaking amazing! Yum yum yum! One thing though, do not bake it on the parchment paper, the bottom will not crisp up.

Tremblett 5 years ago
Made this dough in a Calzone, turned out wonderful. Going to use this recipe again 👌🏻👍