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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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1290Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories1290Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat46g230% |
Trans Fat |
Cholesterol175mg58% |
Sodium980mg41% |
Potassium630mg18% |
Protein14g27% |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate126g42% |
Dietary Fiber9g36% |
Sugars112g224% |
Vitamin A30% |
Vitamin C |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(250)

John Sanchez 8 months ago
Great recipe. I let 6 of my students to take care of the preparation, and the cookies came out perfect. ( We add 3 more minutes baking time ). Thanks so much.

Green 9 months ago
Very happy with the end result ..... chewy moist with a hint of vanilla didnt add the nuts but vey happy and will definitely make them again......

Tammy Nineham 10 months ago
The best chocolate cookie recipe!
I used dark chocolate chunks and salted caramel chips.

Ally 2 years ago
My new favorite recipe! Very rich! Baking for 8 minutes was good. Mine didn’t spread too much. Use about 1 1/2 c of chips. I used semi sweet and dark chips. Oh so good warm!

Josh & Megan Kusch 2 years ago
These are great! I traded out half of the butter for shortening to get fluffier cookies, but mine look just like the photos. So maybe that wasn’t needed. The directions also include helpful tips for newbies! Great recipe!

Kaitlyn 2 years ago
The cookies turned out so good, chewy and delicious. I decided not to use nuts and it turned out so well! Definitely will try these again! The recipe said to bake for 8 to 10 minutes but I baked for about 12 to 15 because I made my cookies a little bigger than asked for and it turned out perfect! I tried the cookies with some cal poly ice- cream and they turned out amazing! After a few days the cookies started to get hard with the ice-cream! You can just warm it up and Tada they are perfect, I also added Ghirardelli chocolate chips!🍪😍🍪

Nicole Wall 2 years ago
Absolutely fantastic, we added a hint 1/4 tsp of cinnamon to it, might add more next time, but result was the best I ever had!

Paul B. 2 years ago
Unreal, how great these were! I never like to over cook my cookies. I watched them closely and pulled them just after they went dull to the look. Perfect!

Garrett Miller 2 years ago
Good stuff! Made more than the recipe says, yield was 55 cookies, happy about that! More chips next time; I only had 1 1/2 cups...

Sammy 2 years ago
The cookies turned out so amazing so super yummy but I would suggest putting both chocolate chips and peanut butter chips in them

Stephany Vivar 2 years ago
My family loved it! I’m not a big fan of nuts in my cookies so I didn’t use them. I let the cookie dough chill in my fridge for about 20-30mins or over night then cooked them on a 350 degrees in the oven for about 18mins and it came out delicious😋 The edges of the cookies were crispy and the middle was super soft but yet the chocolate melted in your mouth.

Hello 2 years ago
My family’s favorite cookie recipe; we make them at least once per month. Also very good as the crust of an ice cream cookie cake. When using as cookie crust, line 9” springform pan with parchment paper, press cookie dough into bottom, and decrease cooking temperature to 350 for 18-20 min.

Ashlee Gunby 2 years ago
Extraordinary indeed! My family LOVES them! I followed the recipe and used a bag of Ghirardelli chocolate chips.Perfect consistency.