Very happy with the end result ..... chewy moist with a hint of vanilla didnt add the nuts but vey happy and will definitely make them again......

The best chocolate cookie recipe! I used dark chocolate chunks and salted caramel chips.

Made these several times and they always come out perfect

These are the best choc chip cookies.

Favorite thus far. Boys love it. I love it.

My new favorite recipe! Very rich! Baking for 8 minutes was good. Mine didn’t spread too much. Use about 1 1/2 c of chips. I used semi sweet and dark chips. Oh so good warm!

These are great! I traded out half of the butter for shortening to get fluffier cookies, but mine look just like the photos. So maybe that wasn’t needed. The directions also include helpful tips for newbies! Great recipe!

The cookies turned out so good, chewy and delicious. I decided not to use nuts and it turned out so well! Definitely will try these again! The recipe said to bake for 8 to 10 minutes but I baked for about 12 to 15 because I made my cookies a little bigger than asked for and it turned out perfect! I tried the cookies with some cal poly ice- cream and they turned out amazing! After a few days the cookies started to get hard with the ice-cream! You can just warm it up and Tada they are perfect, I also added Ghirardelli chocolate chips!🍪😍🍪

Amazing it was so good

I loved the recipe thanks :)

Absolutely fantastic, we added a hint 1/4 tsp of cinnamon to it, might add more next time, but result was the best I ever had!

Very easy to make and tasty. Will make these again.

Sooo good!! Will definely make another recipe soon!

They were very soft and chewy. Will definitely make again!

Unreal, how great these were! I never like to over cook my cookies. I watched them closely and pulled them just after they went dull to the look. Perfect!

Yummy! Would definitely make again!

Absolutley the best chocolate chip cookie i have ever had.

Fantastic I would make again

Good stuff! Made more than the recipe says, yield was 55 cookies, happy about that! More chips next time; I only had 1 1/2 cups...

The cookies turned out so amazing so super yummy but I would suggest putting both chocolate chips and peanut butter chips in them

My family loved it! I’m not a big fan of nuts in my cookies so I didn’t use them. I let the cookie dough chill in my fridge for about 20-30mins or over night then cooked them on a 350 degrees in the oven for about 18mins and it came out delicious😋 The edges of the cookies were crispy and the middle was super soft but yet the chocolate melted in your mouth.

Amazing and delicious !!!

Me and my sis love it ;)

My family’s favorite cookie recipe; we make them at least once per month. Also very good as the crust of an ice cream cookie cake. When using as cookie crust, line 9” springform pan with parchment paper, press cookie dough into bottom, and decrease cooking temperature to 350 for 18-20 min.

Extraordinary indeed! My family LOVES them! I followed the recipe and used a bag of Ghirardelli chocolate chips.Perfect consistency.

Delicious everyone loved them crispy and soft!

I loved it and I will make it again

Best cookies I’ve made yet! Added a little extra vanilla and almost a whole bag of choc chips

Super delicious 🥰🍪

Awesome!!!! Easy and a big crowd pleaser with my family!