Extraordinary Chocolate Chip Cookies Recipe | Yummly
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Extraordinary Chocolate Chip Cookies

Green: "Very happy with the end result ..... chewy moist…" Read More
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  • 2 1/4 cups Gold Medal All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts (coarsely, if desired)
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    NutritionView More

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    Calories1290Calories from Fat820
    Total Fat91g140%
    Saturated Fat46g230%
    Trans Fat
    Calories from Fat820
    Total Carbohydrate126g42%
    Dietary Fiber9g36%
    Vitamin A30%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Green 16 days ago
    Very happy with the end result ..... chewy moist with a hint of vanilla didnt add the nuts but vey happy and will definitely make them again......
    Tammy Nineham 2 months ago
    The best chocolate cookie recipe! I used dark chocolate chunks and salted caramel chips.
    Lauren Dacorro 10 months ago
    Made these several times and they always come out perfect
    Nicola Sorensen 10 months ago
    These are the best choc chip cookies.
    Travis Barlow a year ago
    Favorite thus far. Boys love it. I love it.
    Ally a year ago
    My new favorite recipe! Very rich! Baking for 8 minutes was good. Mine didn’t spread too much. Use about 1 1/2 c of chips. I used semi sweet and dark chips. Oh so good warm!
    These are great! I traded out half of the butter for shortening to get fluffier cookies, but mine look just like the photos. So maybe that wasn’t needed. The directions also include helpful tips for newbies! Great recipe!
    Kaitlyn a year ago
    The cookies turned out so good, chewy and delicious. I decided not to use nuts and it turned out so well! Definitely will try these again! The recipe said to bake for 8 to 10 minutes but I baked for about 12 to 15 because I made my cookies a little bigger than asked for and it turned out perfect! I tried the cookies with some cal poly ice- cream and they turned out amazing! After a few days the cookies started to get hard with the ice-cream! You can just warm it up and Tada they are perfect, I also added Ghirardelli chocolate chips!🍪😍🍪
    Dave Knokey a year ago
    Amazing it was so good
    Sol a year ago
    I loved the recipe thanks :)
    Nicole Wall a year ago
    Absolutely fantastic, we added a hint 1/4 tsp of cinnamon to it, might add more next time, but result was the best I ever had!
    Very easy to make and tasty. Will make these again.
    Sooo good!! Will definely make another recipe soon!
    Hailey a year ago
    They were very soft and chewy. Will definitely make again!
    Paul B. a year ago
    Unreal, how great these were! I never like to over cook my cookies. I watched them closely and pulled them just after they went dull to the look. Perfect!
    Sonja Preston a year ago
    Yummy! Would definitely make again!
    Jennifer Palmer a year ago
    Absolutley the best chocolate chip cookie i have ever had.
    Bina Swami a year ago
    Fantastic I would make again
    Garrett Miller a year ago
    Good stuff! Made more than the recipe says, yield was 55 cookies, happy about that! More chips next time; I only had 1 1/2 cups...
    Sammy a year ago
    The cookies turned out so amazing so super yummy but I would suggest putting both chocolate chips and peanut butter chips in them
    Stephany Vivar a year ago
    My family loved it! I’m not a big fan of nuts in my cookies so I didn’t use them. I let the cookie dough chill in my fridge for about 20-30mins or over night then cooked them on a 350 degrees in the oven for about 18mins and it came out delicious😋 The edges of the cookies were crispy and the middle was super soft but yet the chocolate melted in your mouth.
    Cara Dyer a year ago
    Amazing and delicious !!!
    Cj Hyneman a year ago
    Me and my sis love it ;)
    Hello a year ago
    My family’s favorite cookie recipe; we make them at least once per month. Also very good as the crust of an ice cream cookie cake. When using as cookie crust, line 9” springform pan with parchment paper, press cookie dough into bottom, and decrease cooking temperature to 350 for 18-20 min.
    Ashlee Gunby 2 years ago
    Extraordinary indeed! My family LOVES them! I followed the recipe and used a bag of Ghirardelli chocolate chips.Perfect consistency.
    Regina Kogan 2 years ago
    Delicious everyone loved them crispy and soft!
    Pugh 2 years ago
    I loved it and I will make it again
    Freund 2 years ago
    Best cookies I’ve made yet! Added a little extra vanilla and almost a whole bag of choc chips
    Mezna Al 2 years ago
    Super delicious 🥰🍪
    Diana Thornton 2 years ago
    Awesome!!!! Easy and a big crowd pleaser with my family!