Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Kim Palmer: "Very good. I would make it again. Used a 13” x 9…" Read More
14Ingredients
55Minutes
320Calories
Make It Now
Add to Meal Planner

Add to Meal Planner
Description
Super rich scalloped potatoes are the perfect side to complete a special meal. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
7 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat the oven to 375°F.
- Spray a 9-inch square baking dish liberally with nonstick cooking spray.
- Slice the potatoes uniformly 1/8 inch thick. Mince the garlic clove.
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium510mg21% |
Potassium800mg23% |
Protein13g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A15% |
Vitamin C35% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(90)

Kim Palmer 3 months ago
Very good. I would make it again. Used a 13” x 9” dish as the potatoes were to much for a 9” x 9”.

Jack 10 months ago
Preferably, I like to double the amount of cheeses and milks in the recipe to make it extra creamy but the original recipe is pretty good too

Vallie D. Needham a year ago
The only change next time will be to thin the sauce more. Other than that, it was great! Served with mandarin orange fruit salad.

Malissa Reik a year ago
it was yummy but the roux was too thick. i made two roux instead. it also cooked for an additional 20 minutes than what the recipe says

Kathy a year ago
Turned out a little thick. May try cutting down amount of flour. Used red potatoes because that was all that I had. Added paper-thin sliced onions throughout. Best recipe I have found so far!

Melissa Quiruz a year ago
This was my first time ever making scalloped potatoes and it was a hit! My husband loved them and had the leftovers for breakfast! I doubled everything for the cheese sauce mixture because I always love extra sauce! Also, I mixed additional seasonings (salt, pepper, paprika, and garlic powder) to my potatoes and mixed in a bowl before laying out in the casserole dish. I also took the advice of another user and covered the potatoes with foil. I cooked them for 45 mins and then cooked for another 15 minutes uncovered and then let sit in the oven (turned off) for another 5 minutes. It came out perfect!!! I will definitely be making this recipe again and again!

Amber Gneiting a year ago
Wow so good, just make sure you remember to salt the potatoes. After 45 minutes my potatoes weren’t done but I put tin foil over it (to avoid burnt sides) and left it in for 10 more minutes and it was perfect

Chris White a year ago
Will be a go to side for steak or ribs. Potatoes came out perfectly soft and creamy.

TsunTsundon'tmockme 2 years ago
It's perfect with any kind of potato, and I used a bread pan to make it, but it tastes amaziinggg! also, if you have no fresh garlic, just use to tbsp of garlic powder.
100% great for a family meal, well, that's what my family says :)

Katelyn Nordhues 2 years ago
very yummy! Might add a little bit more cream and milk next time. Overall, really good.

ic2684 . 2 years ago
I only added a bit more garlic just because my group loves garlic. This was the second time I have made this. Definitely a crowd pleaser. Will be making these again.

Ted Williams 2 years ago
I was asked to make scalloped potatoes for Thanksgiving. These turned out delicious. I will make these for Christmas.

Yummly User 2 years ago
I made this last week and it turned out very good. The family loved it and requested another one. Thank you.

Robert Kelly 2 years ago
The cheese mixture made for a weird combination. It was ok. Tasted a little off.

Kim G. 3 years ago
So good! All six kids and the hubby and I ate these up! Will make again. I didn't change anything in the recipe.

Leah Wren 3 years ago
delicious! i used a 9x13 to spread out the potatoes mire so they cook more thoroughly.