English Pea Soup with Lemon Creme Fraiche Recipe | Yummly
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English Pea Soup with Lemon Creme Fraiche

WILL COOK FOR FRIENDS
10Ingredients
40Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 3 1/2 pounds fresh peas (shelled, or 3 ½ cups frozen peas)
  • 3 quarts water
  • 1/2 cup sugar
  • 1/2 cup kosher salt
  • 1/2 cup water (plus more as needed)
  • 4 ounces creme fraiche
  • 1 tablespoon juice
  • 1 lemon
  • olive oil (drizzle of good quality, optional)
  • pea shoots (for garnish, optional)
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