Eggs Benedict with Steamed Asparagus and Crispy Prosciutto Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Eggs Benedict with Steamed Asparagus and Crispy Prosciutto

FOOD NOUVEAU
13Ingredients
30Minutes
450Calories
Read Directions
Add to Meal Planner
Eggs Benedict with Steamed Asparagus and Crispy Prosciutto

Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 2 English muffins (split and toasted)
  • 8 asparagus
  • 1 olive oil
  • 4 slices prosciutto (cooked in a pan for about 30 seconds per side, or until lightly browned and crisp)
  • 2 large egg yolks
  • 1 Tbsp. warm water
  • 1 Tbsp. fresh lemon juice
  • 3/4 tsp. coarse salt (do not add salt if you use salted butter)
  • 1/2 cup goat (’s milk butter, or regular butter, salted or unsalted)
  • 4 large eggs (very fresh)
  • water (A large pot of, heated to just below boiling point, about 200˚F or 90˚C, use a thermometer to monitor it)
  • 1 pinch salt
  • 1 Tbsp. white vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol650mg217%
    Sodium1820mg76%
    Potassium510mg15%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop