Eggs Benedict Recipe | Yummly
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Eggs Benedict

COOKING CLASSY(15)
Angela Martin: "This was super easy to follow and definitely will…" Read More
14Ingredients
45Minutes
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Ingredients

US|METRIC
1 SERVINGS
  • 1/2 cup heavy cream
  • 4 large egg yolks
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard (optional)
  • 2 pinches cayenne pepper (optional)
  • 1/2 cup unsalted butter (melted)
  • salt
  • freshly ground black pepper
  • 8 eggs (large fresh)
  • 1 tablespoon white vinegar
  • 4 English muffins (split)
  • 8 bacon slices (Canadian)
  • chives (Chopped fresh parlsey and/or)
  • paprika
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    Reviews(15)

    Cecilia 4 months ago
    Do NOT add that much lemon juice!! had to remake it.
    Angela Martin 4 months ago
    This was super easy to follow and definitely will make again!
    Beach Snob 6 months ago
    This is fab! I’d recommend reading thru the instructions first so you know to have butter melted & 4 whites separated and waiting. My tweaks included being generous with the lemon & cayenne & subbing jalapeño mustard for dijon. Also toasted whole wheat muffins & sliced deli ham as Jaclyn suggested. Next time I’ll add some fresh spinach to the lineup
    George B. 6 months ago
    Sauce came out great. Wife thoroughly enjoyed. One tip keep whisking till after you add the butter.
    Ledesma 7 months ago
    This was great, I added only 1/2 stick of butter, do the sauce last. When pouring the butter never stop stirring. We stopped string and didn't follow directions and added all the butter at once, the sauce lost its consistency. Tried again and this time I stirred constantly as butter was being poured in (just like instructions say) and the sauce stayed thick. I poured immediately!
    Monster 8 months ago
    Very tasty breakfast, and for a fairly beginner cook like myself, not terribly challenging to make the first time around. I agree you can halve the sauce quantity, unless you'd like to save some for a second round later.
    Sophia Fields 9 months ago
    It was okay, nothing special. I halved the sauce ingredients and still ended up with a ton
    Damon 9 months ago
    This worked out great! Putting the white vinegar in the water for the poached eggs was a great idea and the eggs came out perfect.
    Logan Graf a year ago
    Really good! Turned out creamy and tangy with a hint heat from the cayenne.
    Turned out delicious!
    Brenda Gordon a year ago
    Awesome. I used white pepper instead. Would definitely make again.
    patterson a year ago
    The sauce was perfect definitely add in a touch more Dijon and cayenne for a good kick!
    Felicién a year ago
    First time trying to poach eggs but came out surprisingly good great Benedict recipie
    Ryan Oshiro a year ago
    My family requests this all the time now!
    Jessica Berry 2 years ago
    I just made this (first time ever making Eggs Benedict) and it turned out so well! The Hollandaise sauce was good! Thank you💓

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