Eggs Baked in Avocado Recipe | Yummly
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Eggs Baked in Avocado

YUMMLY(51)
noiembrie saisprezece: "This recipe is delicious" Read More
4Ingredients
25Minutes
240Calories
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Eggs Baked in Avocado

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Description

Following a low-carb diet, or just love avocados and need something new for breakfast? Try this fun and healthy idea. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 2 avocados (extra-large)
  • salt (to taste)
  • black pepper (to taste)
  • 4 large eggs
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium270mg11%
    Potassium590mg17%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A8%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Reviewer Profile Image
    This recipe is delicious
    Reviewer Profile Image
    f b 77 5 months ago
    This recipe is delicious
    Reviewer Profile Image
    J Michael Ignao a year ago
    It turned out pretty good. Quick and easy snack. I added cheese
    Reviewer Profile Image
    Noell Shimeles a year ago
    I had this and it was good not gonna lie it smelled interesting but tasty nonetheless
    Reviewer Profile Image
    Chris Stoehrel a year ago
    I just love how many people gave this a bad review because they used bad avocados and didn't follow directions. Get a clue. Don't over cook them or they will get bitter, but more importantly dont start with an unripe avocado which is automatically bitter. Follow the recipe and scoop it out so there's enough room for the egg without overflow AND THEN the egg will cook faster and not over cook the avocado. Some people . . . SMH.
    Reviewer Profile Image
    asome but i put some chopped jalapenos on top crunch crunch
    Reviewer Profile Image
    Jonathan Smith 2 years ago
    Not good... Avacodo totally loses its taste
    Reviewer Profile Image
    Faviola A Garcia 2 years ago
    Yummy and plus it’s keto friendly!!
    Reviewer Profile Image
    Macc 2 years ago
    Egg was too hard against the very soft flesh of the avocado. couldn’t be eaten with a spoon very well. I didn’t like the texture and was disappointed in how egg cooked up
    Reviewer Profile Image
    Emily 2 years ago
    the avocados turned really bitter
    Reviewer Profile Image
    Chuck 2 years ago
    Messy...egg white overflowed...yellow was solid like a boiled egg, but they tasted ok.
    Reviewer Profile Image
    Jaminton 2 years ago
    The avacados turned out really bitter
    Reviewer Profile Image
    Chef Pooley 2 years ago
    Came out great!! No modifications to recipe!
    Reviewer Profile Image
    Vin Shahrdar 2 years ago
    awesome quick keto lunch.
    Reviewer Profile Image
    Loretta Stokes 2 years ago
    It was good I’ll definitely make it again I wish I had bigger avacados
    Reviewer Profile Image
    Ashley Alquine 2 years ago
    A little dificult to get the egg in without it running over the sides of the avocado
    Reviewer Profile Image
    Jenkins 2 years ago
    Great!! No modification and would definitely make it again
    Reviewer Profile Image
    steve 2 years ago
    great, I topped with some bacon crumbles and some extra sharp ol croc cheese and just a little bit of salsa and a creamy avocado sauce. It turned out wonderfuly. I was told restaurant quality.
    Reviewer Profile Image
    Abdulaziz Alhoqail 2 years ago
    yemmmmmmmi yemmmi yemi
    Reviewer Profile Image
    Celine Naja 2 years ago
    The egg tasted pretty good but I don’t know why the avocado had a really bad taste. Not making it again.
    Reviewer Profile Image
    Twaha Mohamed 2 years ago
    A quick and easy recipe that I will definitely make a again.
    Reviewer Profile Image
    Scott Milne 2 years ago
    Directions were good. Great idea. I just didn’t use big enough avocados so the egg was running over. Also I don’t think I like the taste of warm avocado. May make again but wasn’t crazy about it.
    Reviewer Profile Image
    Shawn mizutani 2 years ago
    Turned out great !! A little bit of yolk fell out tho 😅
    Reviewer Profile Image
    Susan Dubrinski 2 years ago
    Make sure to use large avocado so the egg doesn’t run out
    Reviewer Profile Image
    BZ 2 years ago
    Because the ripeness of avocados vary greatly, I agree with some of the reviews that the avocados can have a spoiled taste. But the recipe inspired me to modify it a bit. Try instead making soft boiled eggs (which take half the time), sprinkle some salt and pepper on both the raw avocados and eggs, and pour in the eggs. The fresh avocado and runny eggs make a great breakfast. Tip: Florida avocados are much larger and a great choice for this snack.
    Reviewer Profile Image
    Sams-Deravil 2 years ago
    Very tasty. I added a dash of smoked paprika which added more flavor. Overall, fun and easy recipe.
    Reviewer Profile Image
    Amy 2 years ago
    First cook with Yummy!! Pretty cool!
    Reviewer Profile Image
    Beth Mare 2 years ago
    It tasted weird. I might have overcooked it.
    Reviewer Profile Image
    Robert Kelly 2 years ago
    I don't think these two ingredients should have been mixed.
    Reviewer Profile Image
    Keomony Vang 2 years ago
    It turned out perfectly! I’m about to give it a taste test right now.

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