Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches Recipe | Yummly
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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches

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15Ingredients
50Minutes
370Calories
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Eggplant, Prosciutto, & Pesto Pressed Picnic Sandwiches
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups fresh basil leaves
  • 1/3 cup Parmesan cheese
  • 1/3 cup pine nuts (Allergic to pine nuts? Try walnuts, almonds, or sunflower seeds!)
  • 3 cloves garlic
  • 1/2 tsp. kosher salt
  • 1/4 cup olive oil
  • 1 red bell pepper
  • 1 eggplant (cut lengthwise into ¼ inch thick slices)
  • olive oil (for brushing)
  • kosher salt
  • freshly ground pepper
  • 4 oz. soft goat cheese
  • 1/2 lb. fresh mozzarella cheese (cut into thick slices)
  • 1/3 lb. prosciutto (sliced)
  • 1 loaf ciabatta (sliced in half)
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    NutritionView More

    Unlock full nutritional details with subscription

    370Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium900mg38%
    Potassium350mg10%
    Protein17g
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars3g
    Vitamin A25%
    Vitamin C30%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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