Eggplant Timbale Recipe | Yummly
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Eggplant Timbale

LEITE'S CULINARIA
14Ingredients
85Minutes
800Calories
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Eggplant Timbale
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Ingredients

US|METRIC
5 SERVINGS
  • 2 eggplants (medium, sliced lengthwise, 1/4 inch thick)
  • 1/3 cup olive oil
  • salt
  • freshly ground black pepper
  • 1/2 lb. penne pasta
  • 1 medium onion (diced)
  • 1/2 lb. lean ground beef
  • 1/2 lb. Italian pork sausage
  • 1/4 cup marsala wine
  • 1 cup frozen peas (thawed)
  • 2 cups marinara sauce (jarred or homemade)
  • 1 1/2 cups smoked mozzarella cheese (diced, about 6 ounces)
  • 1 cup freshly grated Pecorino Romano cheese
  • 1 cup basil leaves (chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    800Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories800Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1190mg50%
    Potassium1340mg38%
    Protein35g
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber13g52%
    Sugars18g
    Vitamin A40%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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