Eggplant Teriyaki Stir Fry with Tofu Recipe | Yummly
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Eggplant Teriyaki Stir Fry With Tofu

Gwoen: "Turned out well. I did not use the teriyaki recip…" Read More
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Eggplant Teriyaki Stir Fry With Tofu

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  • teriyaki sauce
  • 1/3 cup balsamic vinegar
  • 1/4 cup maple syrup
  • 1 Tbsp. soy sauce
  • 2 tsp. fresh ginger (grated)
  • 1 garlic cloves (grated)
  • 1 tsp. miso paste
  • 1 tsp. rice vinegar
  • 1/3 cup water
  • 2 tsp. oil (choice, divided)
  • 16 oz. tofu (drained and pressed, sliced into 1” cubes)
  • 1 lb. Japanese eggplants (sliced into 1” slices or cubes)
  • 1/4 cup scallions (chopped)
  • 1 garlic cloves (finely chopped)
  • cooked rice (for serving)
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    NutritionView More

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    Calories220Calories from Fat70
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Vitamin A4%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Gwoen 10 months ago
    Turned out well. I did not use the teriyaki recipe provided, used a different one with pineapple juice, and it was still pretty good. Would try again!
    Reviewer Profile Image
    Julie a year ago
    Pretty good!! Left overs were even better I thought!
    Reviewer Profile Image
    Mani a year ago
    easy to make turned out wonderful.
    Reviewer Profile Image
    Anjuli a year ago
    Delicious! I’ve never made teriyaki from scratch - so good!
    Reviewer Profile Image
    Kelly K. 2 years ago
    super good! However in purchasing the ingredients, I thought I needed to purchase teriyaki sauce as it was included in the list of ingredients
    Reviewer Profile Image
    Stella 3 years ago
    did a slight variation with pre-made teriyaki sauce but also added broccoli and baby corn. It's excellent
    Reviewer Profile Image
    Chloe Pate 3 years ago
    I had absolutely no idea how this was going to turn out, so I was very happy with the final product! The recipe was a teensy bit confusing but even with a couple of goof ups this tasted awesome. Even my sister who doesn't typically like things that are vegetarian enjoyed this! All in all a very good meal.
    Reviewer Profile Image
    Childs 3 years ago
    I was impressed because it tasted so fabulous and was so easy to make. The recipe explains how to make a fantastic teriyaki sauce. This sauce is delicious and it's great for many other teriyaki dishes as well. The dish and sauce are easy to make and store very well. Initially I had read Hlana's comment and was concerned about the flavor potentially not being full bodied. That concern turned out to be unfounded. However, I've come to believe that the quality of the ingredients, especially the balsamic vinegar, made the difference on whether it tastes fabulous or just so so.
    Reviewer Profile Image
    Barker 4 years ago
    Sauce had less less flavour than I would have liked and didn't really taste like teriyaki nonetheless it was nice stir fry .
    Reviewer Profile Image
    Lauren Spark 4 years ago
    Turned out well, didn’t change much
    Reviewer Profile Image
    Rutvij 5 years ago
    Tasted excellent. Would make it again.
    Reviewer Profile Image
    Nathaly M 5 years ago
    Turned out great! Easy, fast, tasty and healthy.