Eggplant Tapenade From Vegan Slow Cooking for Two Recipe | Yummly
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Eggplant Tapenade from Vegan Slow Cooking for Two

HEALTHY SLOW COOKING(1)
Robyn T.: "Wow! This is so easy and so good! I had an eggp…" Read More
9Ingredients
15Minutes
110Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups eggplant (chopped)
  • 1 1/2 cups diced tomatoes (or a 14.5 ounce can – do not drain)
  • 6 oz. pitted green olives (chopped)
  • 4 cloves garlic (minced)
  • 2 tsp. capers
  • 2 tsp. balsamic vinegar
  • 1 tsp. dried basil (or 1 tablespoon fresh basil)
  • salt
  • pepper
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    NutritionView More

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    110Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium910mg38%
    Potassium420mg12%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Robyn T. 6 years ago
    Wow! This is so easy and so good! I had an eggplant that I needed to cook, but was short on time. I can't stop eating it. Good thing it is so healthy!

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