Eggplant Musubi Recipe | Yummly
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Eggplant Musubi

KARMA FREE COOKING
13Ingredients
80Minutes
660Calories
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Eggplant Musubi

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups brown rice (short grain)
  • 3 cups water
  • 1/3 cup unseasoned rice vinegar (plain)
  • 3 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 2 eggplants (small, peeled and sliced thinly)
  • 1 cup soy sauce
  • 1 cup brown sugar
  • 4 cloves garlic (grated)
  • 1 inch ginger (piece of, grated)
  • 1/4 cup gomasio (Black Sesame, as seasoning)
  • 2 nori sheets (cut into thin strips)
  • olive oil
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    NutritionView More

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    660Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories660Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium3920mg163%
    Potassium1090mg31%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber12g48%
    Sugars49g98%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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