Egg Sandwich with Arugula Pesto and Roasted Tomatoes Recipe | Yummly
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Egg Sandwich with Arugula Pesto and Roasted Tomatoes

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10Ingredients
30Minutes
430Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 handful arugula
  • 1 garlic clove
  • 3 tablespoons olive oil (divided)
  • salt
  • black pepper
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon unsalted almonds
  • 12 cherry tomatoes
  • 2 eggs (cooked to your preference)
  • 4 slices Italian-style bread (thick, toasted)
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    NutritionView More

    430Calories
    Sodium31% DV750mg
    Fat46% DV30g
    Protein27% DV14g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol215mg72%
    Sodium750mg31%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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