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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium990mg41% |
| Potassium210mg6% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Ava 8 months ago
This recipe was very good and very quick. I thought it would be harder to make than it actually was. I did put in too much pepper in it but it was still awesome.
Asti Benoit 9 months ago
Omg cuz I added 2 tablespoons garlic and one zucchini- double the spices it was the bomb
Mark Francis 2 years ago
The ingredients are right-on and the spices interesting.
And I have made and will make similar dishes.
But, please, Americans ought to someday realize--fried rice is a left-over ensemble, the thing you throw together the next day, never an entre!!!
Nick 6 years ago
Very good! I added celery instead of onion for a milder kid friendly flavor. Correct restaurant texture
Rich Evans 7 years ago
This recipe is FANTASTIC! Loaded with flavour and better than take-out. I make this regularly when we fancy Chinese food, usually with a home-cooked Sweet and Sour Chicken dish. Can't recommend this one enough!