Egg Fried Rice - an Easy Chinese Recipe | Yummly
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Egg Fried Rice - An Easy Chinese

THE WOKS OF LIFE(7)
Asti Benoit: "Omg cuz I added 2 tablespoons garlic and one zucc…" Read More
12Ingredients
25Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 5 cups cooked rice
  • 5 large eggs (divided)
  • 1/4 tsp. paprika
  • 1/4 tsp. turmeric
  • 3 Tbsp. oil (divided)
  • 1 medium onion (finely chopped)
  • 1/2 red bell pepper (finely chopped)
  • 1/2 cup frozen peas (thawed)
  • 1 1/2 tsp. salt
  • 1/4 tsp. sugar
  • 1/4 tsp. black pepper
  • 2 scallions (chopped)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol265mg88%
    Sodium990mg41%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A25%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Asti Benoit 17 days ago
    Omg cuz I added 2 tablespoons garlic and one zucchini- double the spices it was the bomb
    Mark Francis a year ago
    The ingredients are right-on and the spices interesting. And I have made and will make similar dishes. But, please, Americans ought to someday realize--fried rice is a left-over ensemble, the thing you throw together the next day, never an entre!!!
    Nikhil S. 2 years ago
    I was okay. Felt a little bland.
    Stacia 4 years ago
    pretty good. added some soy sauce for more flavor. kids liked it.
    Rafael M. 4 years ago
    This was a great recipe. Lots of helpful tips
    Nick 6 years ago
    Very good! I added celery instead of onion for a milder kid friendly flavor. Correct restaurant texture
    Rich Evans 6 years ago
    This recipe is FANTASTIC! Loaded with flavour and better than take-out. I make this regularly when we fancy Chinese food, usually with a home-cooked Sweet and Sour Chicken dish. Can't recommend this one enough!

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